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首页> 外文期刊>Asian Journal of Pharmaceutical and Clinical Research >QUALITATIVE PHTOCHEMISTRY PROFILE OF WATERMELON (CITRULLUS VULGARIS SCHRAD) RIND EXTRACTS WITH DIFFERENT SOLVENTS
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QUALITATIVE PHTOCHEMISTRY PROFILE OF WATERMELON (CITRULLUS VULGARIS SCHRAD) RIND EXTRACTS WITH DIFFERENT SOLVENTS

机译:不同溶剂的西瓜(CITRULLUS VULGARIS SCHRAD)提取物的定性光化学特征

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Introduction: Citrullus vulgaris Schrad. is known to contain bioactive compounds such as cucurbitacin, triterpenes, sterols and alkaloids, vitamins, minerals and has also proved to contain antioxidant and therapeutic properties. Objectives: The study focus to elucidate on the percentage of extractive yield and to screen the watermelon rind extracts using various solvents and hot aqueous extract for its phytochemical profile. Methods: The solvents used were methanol, ethanol, chloroform, petroleum ether, ethyl acetate, acetone and hot aqueous extracts. The rind samples were shade dried and powdered. It was then subjected to soxhlet extraction using the different solvents and pressurized hot water extraction. The obtained extracts were concentrated and screened for preliminary phytoconstituents using standard laboratory protocols. Results: The rind extracts with different solvents and pressurized hot water extract showed different yield percentages and on analysis, hot aqueous extract was found to have the highest extractive yield. The preliminary screening of the rind extracts with different solvents and pressurized hot water extract were tabulated and showed the presence and/or absence of various bioactive constituents including the primary and secondary metabolites. Conclusion: Thus, the phytochemical constituents such as the primary metabolites and the secondary metabolites and various other bioactive elements that are identifies are thought to be responsible for its antioxidant and therapeutic properties.
机译:简介:寻常柑橘。已知含有生物活性化合物,例如葫芦素,三萜烯,固醇和生物碱,维生素,矿物质,并且还被证明具有抗氧化剂和治疗特性。目的:该研究的重点是阐明提取率的百分比,并使用各种溶剂和热水性提取物筛选西瓜皮提取物的植物化学特征。方法:使用的溶剂为甲醇,乙醇,氯仿,石油醚,乙酸乙酯,丙酮和热水萃取液。将外皮样品阴影干燥并粉化。然后使用不同的溶剂进行索氏提取和加压热水萃取。浓缩获得的提取物,并使用标准实验室规程筛选初步的植物成分。结果:不同溶剂的果皮提取物和加压热水提取物的收率不同,经分析发现热水提取物的提取率最高。将用不同溶剂进行的果皮提取物和加压热水提取物的初步筛选制成表格,并显示是否存在各种生物活性成分,包括主要和次要代谢产物。结论:因此,被鉴定出的植物化学成分,例如主要代谢物和次要代谢物以及各种其他生物活性元素,被认为是其抗氧化和治疗特性的原因。

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