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Screening of Lactic acid bacteria isolated from piglet faeces for antimicrobial activity

机译:从仔猪粪中分离的乳酸菌的抗菌活性筛选

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Lactic acid bacteria (LAB) were isolated from 136 samples of pig faeces. The number of LAB varied from 8.03 to 8.97 log cfu/g faeces. A total of 317 lactic acid bacteria were isolated and tested for antimicrobial activities against 8 pathogenic bacterial strains using agar well diffusion technique. The inhibitory activity of most LAB was due to the production of organic acids except one isolate, WX153, which was found to produce bacteriocin-like substance. Strain WX153 was identified by using API50 CHL kit and 16S rDNA sequencing as Lactococcus lactis subsp. lactis. The production of antimicrobial substance by L. lactis subsp. lactis WX153 in MRS medium followed a growth-associated pattern. This study allowed the preliminary selection of LAB isolates with antimicrobial activity to be used as potential probiotic in pig. In addition, inhibitory compound produced by L. lactis subsp. lactis WX153 may have potential applications as bio-preservative in food industry.
机译:从136头猪粪中分离出乳酸菌(LAB)。 LAB的数量从8.03至8.97log cfu / g粪便变化。分离出总共317种乳酸菌,并使用琼脂井扩散技术测试了其对8种病原菌的抗菌活性。除一种分离物WX153外,大多数LAB的抑制活性均归因于有机酸的产生,该分离物被发现可产生细菌素样物质。通过使用API​​50 CHL试剂盒和16S rDNA测序鉴定菌株WX153为乳酸乳球菌亚种。乳酸菌。乳酸乳杆菌亚种产生的抗菌物质。 MRS培养基中的乳酸WX153遵循生长相关模式。这项研究允许初步选择具有抗菌活性的LAB分离物作为猪中潜在的益生菌。另外,乳酸乳杆菌亚种产生的抑制性化合物。乳酸WX153在食品工业中作为生物防腐剂可能具有潜在的应用。

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