首页> 外文期刊>Annual Research & Review in Biology >The Effect of High Temperature on the Growth Performance of Hybrid Tilapia Oreochromis niloticus X Oreochromis aureus Juveniles Reared in a Recycling System
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The Effect of High Temperature on the Growth Performance of Hybrid Tilapia Oreochromis niloticus X Oreochromis aureus Juveniles Reared in a Recycling System

机译:高温对再循环系统中饲养的罗非鱼罗非鱼X金黄色奥罗罗非鱼幼鱼生长性能的影响

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Tilapia juveniles live in littoral regions of freshwater ecosystems which have temperatures that may reach critical values for growth, especially in face of the onslaught of climate change. This study analyzes the effect of temperature (25, 30, 35, 40°C) on the growth and survival of hybrid tilapia juveniles in a re-circulating system. Duplicate groups of 30 juveniles were stocked in 200 L tanks in a closed, re-circulating system. Automatic heaters were used to establish the water temperatures, commercial food was supplied at 5% of their weight as daily ration. Fish were weighed and measured at 15-day intervals for a period of 3 months. Water temperature and dissolved oxygen were monitored daily. Ammonia, nitrates and dissolved reactive phosphorus were monitored every third day. Fish responses were estimated through variations in length, weight and inter-circuli space of fish scales. Average initial and final weight and length, Specific growth rate (SGR), Fulton Index (FI), Length-weight relationship and survival were used to assess tilapia growth performance. Weight, length, SGR and FI were significantly affected (P o/supC was almost one third greater than that at 25°C and one sixth greater than that at 35°C. Except for fish reared at 40°C, the other treatments showed a positive allometric growth, with the better results recorded for the 30 and 35°C treatments. The fish reared at 40°C survived only two weeks while the survival rate of 98, 90 and 88.3% for 25, 30 and 35°C, respectively.
机译:罗非鱼幼鱼生活在淡水生态系统的沿海地区,这些地区的温度可能达到增长的临界值,特别是面对气候变化的冲击。这项研究分析了温度(25、30、35、40°C)对罗非鱼杂交幼鱼在再循环系统中的生长和存活的影响。在封闭的再循环系统中,将200升水箱中的30幼鱼的重复组放养。使用自动加热器确定水温,以日定量提供商品重量的5%提供商业食品。将鱼称重并每隔15天测量一次,持续3个月。每天监测水温和溶解氧。每三天监测一次氨,硝酸盐和溶解的活性磷。通过改变鱼鳞的长度,重量和周向空间来估计鱼的反应。平均初始和最终体重和体长,比生长率(SGR),富尔顿指数(FI),体长-体重关系和生存率用于评估罗非鱼的生长性能。体重,长度,SGR和FI受到显着影响(P oC比25°C高近三分之一,比35°C高六分之一。除了在40°C饲养的鱼外,其他处理显示出异速生长的积极性,在30和35°C处理下记录的结果更好;在40°C饲养的鱼仅存活了两周,而25、30和35的存活率分别为98、90和88.3%分别为℃。

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