首页> 外文期刊>Annual Research & Review in Biology >Antimicrobial Activities of Phragmanthera incana (schum.) Balle, a Mistletoe Species Harvested from Two Host Plants against Selected Pathogenic Microbes
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Antimicrobial Activities of Phragmanthera incana (schum.) Balle, a Mistletoe Species Harvested from Two Host Plants against Selected Pathogenic Microbes

机译:从两个寄主植物中收获的槲寄生物种芦苇百日草对某些病原微生物的抗菌活性

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Aims: Phragmanthera incana , African mistletoe popularly called “bird lime”, devil’s fuge, “all heal, Iscador”, “mystyldene”, “golden bough” etc a hemi-parasitic plant was screened for its antimicrobial properties due to its ethnomedicinal claims as a remedy for stomach disorder, diarrhoea, dysentery, wound and other infections. Methodology: The antimicrobial activities of aqueous and methanol extracts of P. incana obtained from cocoa ( Theobroma cacao ) and kolanut ( Cola nitida ) were tested In vitro against five Gram negative pathogenic bacteria; Escherichia coli, Aeromonas popoffi, Proteus mirabilis, Klebsiella pneumoniae, Tatumella ptyseos and five Gram positive bacteria; Bacillus cereus, B. firmus, Paenibacillus assamensis, P. apiarius, Corynebacterium accolens ; and seven pathogenic fungi; Candida albicans, Aspergillus niger, A. flavus, Sclerotium rolfsii, Dinemasporium species, Mycotypha microspora and Harposporium species using agar diffusion method and food poisoning techniques. The antimicrobial activity was assessed by the presence or absence of inhibition zones, minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) values. Results: Phragmanthera incana kolanut methanol extract showed a higher zone of inhibition for both bacterial and fungal isolates used than P. incana cocoa methanol extract which could be due to the phytochemical constituents. Phytochemical investigation of the mistletoe from cocoa and kolanut indicated the presence of alkaloid, phenolics, flavonoids, tannins, and cardiac glycosides. Phragmanthera incana aqueous extract from both plants (cocoa and kolanut) showed no antimicrobial activities towards the organisms used except for the food poisoning techniques for antifungal assay. Conclusion: This study showed a moderate antimicrobial potential of the extracts of the mistletoe, P. incana. Phragmanthera incana growing on kolanut was found to be more effective than P. incana growing on cocoa.
机译:目的:非洲芦笋,非洲槲寄生,俗称“鸟石灰”,魔鬼的福格菌,“一切都能康复,伊斯卡多”,“麦草烯”,“金枝”等。由于其人种药学上的要求,对半寄生植物的抗菌性能进行了筛选。胃病,腹泻,痢疾,伤口和其他感染的药物。方法:从可可和可乐中提取的印度对虾的水提取物和甲醇提取物对五种革兰氏阴性致病菌的体外抗菌活性进行了测试。大肠埃希氏菌,波氏气单胞菌,变形杆菌,肺炎克雷伯菌,胃炎杆菌和5种革兰氏阳性菌;蜡状芽孢杆菌,坚硬芽孢杆菌,阿曼帕尼芽孢杆菌,apiapius球,棒状杆菌七种致病真菌;使用琼脂扩散法和食物中毒技术,白色念珠菌,黑曲霉,黄曲霉,罗氏菌,食丝孢菌属,小孢子菌和Harposporium菌种。通过抑制区的存在与否,最小抑制浓度(MIC),最小杀菌浓度(MBC)和最小杀菌浓度(MFC)值来评估抗菌活性。结果:芦苇可可兰甲醇提取物对所用细菌和真菌分离物的抑制作用区域均高于可可甲醇提取物,这可能是由于植物化学成分所致。对可可和黑叶猴槲寄生的植物化学研究表明,存在生物碱,酚类,类黄酮,单宁和强心苷。两种植物(可可和科拉努特)的印度香菜水提取物对食物所用的生物均无抗菌活性,但用于抗真菌试验的食物中毒技术除外。结论:该研究表明槲寄生提取物具有中等的抗菌潜力。人们发现,在可兰树上生长的印度芦苇比在可可树上生长的印度茄更有效。

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