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Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity

机译:一种具有较高醇和氨基酸活性的念珠菌新型谷氨酸脱氢酶的纯化和鉴定

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Crude enzyme from Geotrichum candidum S12 exhibited high activity towards hexanol at pH 4.0, distinguishing it from currently known enzymes. To identify the dominant enzyme contributing to this activity, the crude enzyme extract was separated into different fractions by ammonium sulfate precipitation, MonoQ anion-exchange chromatography, and Sephacryl S-200 gel filtration chromatography. Afraction with high activity towards hexanol at pH 4.0 was obtained, exhibiting 38-fold improved purity and a specific activity of 3802.7 U/mg. After electrophoretic analysis, the fraction showed a molecular weight of 223?kDa by Native-PAGE and 51.4?kDa by SDS-PAGE. The purified fraction was identified as a glutamate dehydrogenase (GDH) by peptide mass fingerprinting data. This fraction showed high activity towards glutamate, α-ketoglutarate, hexanol, and isoamyl alcohol with a Km value of 41.74, 4.01, 20.37, and 19.37?mM, respectively, but with no activity towards methanol, ethanol, 1-propanol, and isobutanol. As a comparison, the GDH from yeast had no activity towards hexanol and other alcohols. Kinetic analysis revealed that glutamate and hexanol served as competitive inhibitors to each other for the purified GDH. The GDH showed the highest activity towards hexanol at pH 4.0 and 30?°C, and was the most stable at pH 2.2–7.0 and?≤40?°C. The presence of ADP, Fe2+, K+, and Zn2+ increased the enzymatic activity towards hexanol and EDTA, Pb2+, Mn2+, ATP, and DTT decreased the activity. These novel characteristics expand the reported properties of GDH and suggest the newly characterized GDH has unique potential for practical application.
机译:在pH 4.0时,来自白色念珠菌S12的粗制酶对己醇表现出高活性,这使其与目前已知的酶有所区别。为了鉴定促成该活性的主要酶,通过硫酸铵沉淀,MonoQ阴离子交换色谱和Sephacryl S-200凝胶过滤色谱将粗酶提取物分离成不同的级分。获得了在pH 4.0下对己醇具有高活性的馏分,其纯度提高了38倍,比活性为3802.7 U / mg。电泳分析后,该级分通过Native-PAGE显示分子量为223?kDa,通过SDS-PAGE显示分子量为51.4?kDa。通过肽质量指纹数据将纯化的级分鉴定为谷氨酸脱氢酶(GDH)。该馏分显示出对谷氨酸,α-酮戊二酸酯,己醇和异戊醇的高活性,Km值分别为41.74、4.01、20.37和19.37?mM,但对甲醇,乙醇,1-丙醇和异丁醇无活性。 。作为比较,来自酵母的GDH对己醇和其他醇没有活性。动力学分析表明,谷氨酸和己醇对纯化的GDH相互竞争。 GDH在pH 4.0和30?C时对己醇的活性最高,在pH 2.2-7.0和?≤40?C时最稳定。 ADP,Fe2 +,K +和Zn2 +的存在增加了对己醇的酶活性,EDTA,Pb2 +,Mn2 +,ATP和DTT降低了活性。这些新颖的特性扩展了已报道的GDH的特性,并表明新表征的GDH具有实际应用的独特潜力。

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