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PHOTOSYNTHETIC PRODUCTIVITY OF PEAR TREES GROWN ON DIFFERENT ROOTSTOCKS

机译:不同根系上生长的梨树的光合作用生产力

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Since the pear is not a flagship crop in Polish orchards, very little advanced research is conducted to obtain knowledge about its photosynthetic productivity strategies. The research described in this paper involves measurements of the physiological state and yield of pear trees (cv. ‘Conference’) budded on different rootstocks. The main aim is to monitor the influence of budding on different rootstocks on photosynthetic productivity, growth, and yield of this cultivar, in order to improve agricultural practices for a sustainable horticulture. Leaf gas exchange, photosynthetic efficiency, leaf area index, and chlorophyll content were measured, as was tree yield. Our results provide better understanding of the physiological factors behind pear productivity.
机译:由于梨不是波兰果园的旗舰作物,因此很少进行高级研究以获取有关其光合作用生产力策略的知识。本文所述的研究涉及对萌芽于不同砧木上的梨树的生理状态和产量的测量(cv。“会议”)。主要目的是监测出芽对不同砧木对该品种光合生产力,生长和产量的影响,以改善可持续园艺的农业实践。测量叶片气体交换,光合作用效率,叶面积指数和叶绿素含量,以及树木产量。我们的结果可以更好地了解梨生产力背后的生理因素。

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