首页> 外文期刊>Annals of microbiology >Cloning and expression of a full-length glutamate decarboxylase gene from a high-yielding γ-aminobutyric acid yeast strain MJ2
【24h】

Cloning and expression of a full-length glutamate decarboxylase gene from a high-yielding γ-aminobutyric acid yeast strain MJ2

机译:高产γ-氨基丁酸酵母菌株MJ2的全长谷氨酸脱羧酶基因的克隆与表达

获取原文
           

摘要

A yeast strain MJ2 that was found to produce a higher amount of γ-aminobutyric acid (GABA) was isolated from the surface of kiwi. Phylogenetic analysis based on the ITS sequence and morphological, biochemical studies indicated that it may belong to Saccharomyces cerevisiae. Under optimum conditions in Czapek’s broth medium with 0.5?% monosodium glutamate, it produced GABA at a concentration of 5.823?g/L after 48?h. A full-length glutamate decarboxylase gene (Scgad) was cloned by PCR amplification. The open reading frame (ORF) of the Scgad gene was composed of 1,755 nucleotides and encoded a protein (585 amino acids) with a predicted molecular weight of 65.897?kDa. The deduced amino acids sequence of Scgad shows 100?%, 65?% and 62?% similarity with S. cerevisiae, Candida glabrata and Kluyveromyces lactis GAD in the polypeptide level, respectively. The Scgad gene was expressed in Escherichia coli BL21 (DE3) cells, and the expression was confirmed by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) analysis. The results suggested that the S. cerevisiae GAD (ScGAD) was successfully encoded in E. coli BL21 (DE3) cells. Furthermore, the enzyme activity of ScGAD encoded in E. coli BL21 (DE3) had been significantly enhanced using artificial neural network linked with genetic algorithm (ANN-GA) method.
机译:从猕猴桃的表面分离出发现产生更高量的γ-氨基丁酸(GABA)的酵母菌株MJ2。根据ITS序列进行的系统发育分析和形态,生化研究表明,它可能属于酿酒酵母(Saccharomyces cerevisiae)。在最佳条件下,在Czapek的含0.5 %%味精的肉汤培养基中,在48?h后,它产生的GABA浓度为5.823?g / L。通过PCR扩增来克隆全长谷氨酸脱羧酶基因(Scgad)。 Scgad基因的开放阅读框(ORF)由1,755个核苷酸组成,编码一种蛋白质(585个氨基酸),预测分子量为65.897?kDa。推定的Scgad氨基酸序列在多肽水平上分别与酿酒酵母,光滑念珠菌和乳酸克鲁维酵母GAD具有100%,65%和62%的相似性。 Scgad基因在大肠杆菌BL21(DE3)细胞中表达,并通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)分析证实了该表达。结果表明,酿酒酵母GAD(ScGAD)已在大肠杆菌BL21(DE3)细胞中成功编码。此外,使用遗传算法链接的人工神经网络(ANN-GA)大大增强了大肠杆菌BL21(DE3)中编码的ScGAD的酶活性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号