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An economic study of the production of soybean in Egypt

机译:埃及大豆生产的经济研究

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The Soybean oil is used directly in food and preventing Blood pressure, also Arteriosclerosis. It also contains lot of the essential vitamins for the body, it was started is use in Egypt from the year 1976, it is also a basic source of protein in the poultry and animal feed. The study showed the decrease of the cultivated area with Soya bean with an annual rate statistically signified reached about 2.3 thousand feddan and the stabilization of the feddanic productivity of the yield around the average that reached about 1.216 ton during the period of study (1990-2008), also the cost of production statistically signified reached about 75.8 Pound in the time, the net feddanic revenue increased by an annual rate statistically signified reached about 76.1 pound per feddan which is not representing a buckle to the farmers to cultivate this crop. By studying the production of Maize in Egypt as the essential crop that is competitive for the Soybean crop, it occurred that the decreasing of the cultivated area by Maize in an annual rate not statistically signified reached about 1.046 thousand feddan and decreasing of the feddanic productivity with an annual rate statistically signified reached about 0.285 Ardab/per feddan. Also, the increase of each production costs, farm Price and net revenue of feddan of Maize with an annual rate statistically signified reached about 122.6, 8.9, 138 pound sequently during the period of study. The study showed that the most important variables that affect the cultivated area in Egypt of Soybean are the production costs, farm price and the net revenue for each of Soybean and Maize. The study recommended achieving the projects and policies that lead to increase the cultivated area of Soybean, as the increase of the feddanic productivity, raising the farm price and using the areas that is not cultivated by Rice in cultivating the Soybean instead of maize.
机译:大豆油可直接用于食品中,可预防血压以及动脉硬化。它也含有许多人体必需的维生素,从1976年开始在埃及使用,它也是家禽和动物饲料中蛋白质的基本来源。研究表明,在研究期间(1990年至2008年),大豆的耕地面积减少,据统计年均减少至约2.3千丹丹,单产的联邦制生产力稳定在约1.216吨的平均水平附近),当时的生产成本在统计上已经达到约75.8磅,联邦净收入每年以统计上的增长率增长到了约76.1磅/联邦,这并不代表农民种植这种作物。通过研究埃及的玉米产量,该作物是与大豆作物竞争的必需作物,结果发现,玉米的耕地面积减少量(统计上没有统计学意义)达到了约104.6万法丹,而联邦生产力随着据统计,年平均发病率达到约0.285 Ardab /每联邦。同样,在研究期间,玉米单产的每生产成本,农场价格和玉米单丹的净收入的增加在统计上年均达到122.6、8.9、138磅。研究表明,影响埃及埃及种植面积的最重要变量是大豆和玉米各自的生产成本,农场价格和净收入。该研究建议实现一些项目和政策,这些项目和政策将导致大豆种植面积的增加,这是因为联邦生产能力的提高,农场价格的上涨以及使用水稻未耕种的区域来种植大豆而不是玉米。

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