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Influence of soil incorporation of common food legume stover on the yield of maize in sandy soils of moist savanna woodland of Nigeria

机译:尼日利亚常见的豆科植物秸秆土壤掺入土壤对玉米产量的影响

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Two separate field experiments were conducted between 2006 and 2008 to evaluate the influence of soil incorporation of common food legumes on the yield and yield related parameters of maize grown on sandy soil environment of Odoba-Otukpa in the Moist Savanna Woodland of Nigeria. Five most commonly planted traditional food legume crops[groundnut (Arachis hypogea var. ' Camerun'),bambaranut (Vigna subterranean var'.Ikpeyiole'),cowpea (Vigna unguiculata var.'adoka white'),pigeon pea (Cajanus cajan var.'igbongbo') and soybean (Glycine max var.Samsoy 2) were incorporated as green manure after 12 weeks of field growth and also as stover after harvest into the soil in two separate experiments.NPK:15:15:15 applied at 45 kg/ha (NPK 45) and natural fallow were included as checks. The experiments were laid out in Completely Randomized Block Design. The results indicated that particle size distribution of soil in the experimental site was altered, levels of organic carbon, organic matter, total nitrogen, phosphorus and the exchangeable bases (except Na+) also increased with the addition of both the food legume and the natural fallow materials. The incorporated food legume treatments had 56-76% (when incorporated at 12 weeks of field growth) and 42.5-61.49%( when incorporated as stover) of the total grain yield of maize produced by the inorganic fertilizer treatment, but gave significantly higher grain yield of maize than the natural fallow check. Soil incorporation of food legume plant parts also produced significant effects on hundred-seed weight and nitrogen yield of maize and soil nitrogen after harvest of maize. Although NPK 45 treatment plots gave higher grain yield and other yield related parameters than the food legume treated plots, the net benefits values were higher for most of the legumes as compared to NPK 45, indicating higher profitability of food legume incorporation than the inorganic fertilizer option.
机译:在2006年至2008年之间进行了两个单独的田间试验,以评估尼日利亚湿润的热带稀树草原Odoba-Otukpa沙质土壤环境中常见食用豆类的土壤掺入对玉米产量和产量相关参数的影响。五种最常见的传统食用豆类作物作物[花生(花生(Arachis hypogea var。'Camerun)),香蕉(Vigna subterranean var'.Ikpeyiole')、,豆(Vigna unguiculata var.'adoka white'),豌豆(Cajanus cajan var。在两个独立的实验中,在田间生长12周后,将``igbongbo''和大豆(Glycine max var.Samsoy 2)作为绿肥,并在收获后作为秸秆掺入土壤中.NPK:15:15:15的施用量为45 kg / ha(NPK 45)和自然休假被包括在内。实验安排在完全随机区组设计中。结果表明,添加豆类食物和天然休闲食品后,实验点土壤的粒径分布发生了变化,有机碳,有机质,总氮,磷和可交换碱(Na +除外)的水平也增加了材料。掺入的豆类食品处理占无机肥料处理玉米总谷物产量的56-76%(当在田间生长12周时掺入)和42.5-61.49%(当以秸秆形式掺入时),但谷物产量显着提高玉米的产量要高于自然休耕。食用豆类植物部位的土壤掺入也对玉米的百粒重和氮产量以及玉米收获后的土壤氮素产生了显着影响。尽管NPK 45处理地块提供的谷物产量和其他与产量相关的参数比豆类食物处理地块高,但与NPK 45相比,大多数豆类的净收益值更高,这表明掺入豆类食物的收益要高于无机肥料。 。

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