首页> 外文期刊>Agriculture and Biology Journal of North America >Response of the parasitic plant (Striga hermonthica ) seeds to different germination stimulants produced by sesame and pigeon pea varieties
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Response of the parasitic plant (Striga hermonthica ) seeds to different germination stimulants produced by sesame and pigeon pea varieties

机译:寄生植物(Striga hermonthica)种子对芝麻和木豆品种产生的不同发芽刺激物的响应

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The experiments were conducted in the Pathology Laboratory of the University of Agriculture, Makurdi (070 E14’N, 080 38’E) with the principal objective to evaluate sesame and Pigeon pea genotypes in their ability to stimulate germination of S. hermonthica seeds. The treatments consist of 17 and 13 varieties of Sesame and Pigeon pea, respectively. These varieties were screened in a completely randomized design (CRD) with four replications. There were significant differences among the varieties of Sesame and Pigeon pea in respect to relative germination percentage. In sesame, higher relative germination of 47.8% and 30.4% were recorded with variety 69B-882 and Yandev 55, respectively. The relative germination of 16-28% was recorded by varieties: - Ex-Pankshin – 98, 73A-79B, Cross-95, E-8, Ncriben -01M, 73A- 892B, 60-2-3-1-8B, and Ciano-16. The 17 sesame varieties were grouped in four (4) based on their efficacy to stimulate seed germination of S. hermonthica: High (69B-882 and Yandev 55), Moderate (Ex-Pankshin -98, 73B, Cross-95, E-8, Ncriben-01M, 73A-82B, 60-2-3-1-8B and Ciano-16); low (Yandev-75, Type-4, Ciano – 27, Eva and 69-1-1); Very low (Pachequeno, Ncriben-03L), respectively. But in the Pigeon pea accessions, the percentage germination of Striga seeds was highest with TCC 1035, Cita 4, TCC 6, TCC 8126, Cita 3, TCC 87 and Cita 2 (in descending order, 4.03 to 3.05%). These were followed by TCC2, TCC 8129, TCC 151 and Cita1 (2.99 to 2.06%) and the TCC8 and TCC 8129 (1.74 and 0.76%). The two test crops (sesame and Pigeon pea), the two controls, (GR – 24 and water) recorded the highest and lowest germination percentages, respectively. In the two varieties, the high and moderate stimulant producers can be used as good trap varieties. There is the need to screen more sesame and Pigeon pea genotypes to increase the potential for use of this control strategy.
机译:实验是在马库尔迪农业大学病理学实验室(070 E14’N,080 38’E)中进行的,其主要目的是评估芝麻和木豆基因型刺激沙门氏菌种子萌发的能力。处理方法分别包括17种和13种芝麻和木豆。这些变种以完全随机设计(CRD)进行筛选,重复四次。芝麻和木豆品种的相对发芽率差异显着。在芝麻中,品种69B-882和Yandev 55的相对发芽率分别为47.8%和30.4%。记录了16-28%的相对发芽率,包括以下品种:-Ex-Pankshin – 98、73A-79B,Cross-95,E-8,Ncriben -01M,73A-892B,60-2-3-1-8B,和Ciano-16。根据17种芝麻品种的刺激效果,将其分为四(4)种:高(69B-882和Yandev 55),中度(Ex-Pankshin -98、73B,Cross-95,E- 8,Ncriben-01M,73A-82B,60-2-3-1-8B和Ciano-16);低(Yandev-75,Type-4,Ciano – 27,Eva和69-1-1);非常低(分别为Pachequeno,Ncriben-03L)。但是在木豆种质中,Striga种子的发芽率最高,TCC 1035,Cita 4,TCC 6,TCC 8126,Cita 3,TCC 87和Cita 2(降序排列,为4.03至3.05%)。接下来是TCC2,TCC 8129,TCC 151和Cita1(2.99至2.06%)以及TCC8和TCC 8129(1.74和0.76%)。两种试验作物(芝麻和木豆),两种对照(GR – 24和水)分别记录了最高和最低发芽率。在这两个品种中,高刺激性生产者和中等刺激性生产者可以用作诱捕品种。需要筛选更多的芝麻和木豆基因型,以增加使用这种控制策略的潜力。

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