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Effect of different sowing depths on soybean growth and dry matter yield

机译:不同播种深度对大豆生长和干物质产量的影响

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An important objective of seeding for improved crop performance is putting seeds at a desired depth. Seeds should be sown at a depth that increases the likelihood of germination, emergence and improved growth. This study examined the effect of different sowing depths on the growth and dry matter yield of Anidaso soybean [Glycine max (L.) Merr.] on Ferric Acrisol (sandy loam soil) during the 2008 minor and 2009 major cropping seasons in Kumasi, Ghana under rainfed conditions. A randomised complete block design arrangement in three replications was used for the experiment. The treatments consisted of 2, 3, 5, 7 and 9 cm sowing depths. Analysis of variance showed significant effect of depth of sowing on Anidaso soybean variety performance. Sowing at a depth of 5 cm produced the tallest plant, biggest stem girth, highest number of leaves per plant, longest root and highest dry matter yield. The 9 cm sowing depth (i.e. the deepest sowing depth) gave the shortest plant, smallest stem girth, lowest number of leaves per plant, shortest root and smallest dry matter yield. The findings indicate that for improved growth and dry matter yield, Anidaso soybean variety should be sown at a depth of 5 cm.
机译:播种以提高作物生长性能的一个重要目标是将种子置于所需的深度。种子播种的深度应增加发芽,出苗和生长的可能性。本研究研究了加纳库马西2008年次季和2009年主季的不同播种深度对阿尼达索大豆[Glycine max(L.)Merr。]对铁酸cri土(砂壤土)的生长和干物质产量的影响。在雨水条件下。实验使用了三个重复的随机完整模块设计方案。处理包括2、3、5、7和9厘米的播种深度。方差分析显示播种深度对Anidaso大豆品种性能具有重大影响。播种深度为5 cm时,植物最高,茎周长最大,单株叶片数量最多,根系最长,干物质产量最高。 9厘米的播种深度(即最深的播种深度)使植株最短,茎周长最小,单株叶片数最少,根最短且干物质产量最小。研究结果表明,为改善生长和提高干物质产量,应在5 cm的深度播种Anidaso大豆品种。

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