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Role of inland fishery and aquaculture for food and nutrition security in Nepal

机译:内陆渔业和水产养殖在尼泊尔粮食和营养安全中的作用

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Fish as a food is generally acceptable to all regardless of region, religion, race, gender and age across Nepal. The aquaculture and open-water capture fishery contributes about 2?% of agricultural gross domestic production; this share of fisheries sector is tiny but promising having a fastest 8–9?% annual growth rate. Nevertheless, the contribution of fisheries sector is big from nutritional security perspective to poor and marginalized communities and thus cannot be ignored. Generally, the role and importance of the inland water fisheries had been rarely elaborated with perspectives to food and nutritional security in Himalayan landlocked country. Therefore, the aim of this paper was to elucidate the role and potential of inland fisheries for food and nutrition security in Nepal. Information was collected from secondary sources to estimate per capita fish consumption. The per capita consumption was calculated dividing the total fish production by population of specific year, which showed that per capita fish consumption has increased from 125?g in 1975 to 2060?g in year 2013, at least nine times below compared with average global consumption. The value of per capita fish consumption would increase, if native shellfish (gastropod, crab, shrimp, and turtle), frogs and aquatic plants such as foxnut ( Euryale ferox ) and water chest nut ( Trapa sp) which are consumed by ethnic communities are added. In the fish production among the five development regions of the country, Central Development Region was at the top, while Far-Western Development Region was at the bottom. However, on altitudinal basis southern plains contribute highest production, while least is in mountain areas although potentiality of cold-water aquaculture seems high. These imply that support services and innovation should be extended in the Western Development Region and mountainous regions in addition to the plains for improving fisheries-based food and nutrition security.
机译:以鱼为食物通常在尼泊尔各地不受任何地区,宗教,种族,性别和年龄的影响。水产养殖和开放水域捕捞渔业约占农业国内生产总值的2%。渔业部门所占的份额很小,但有望以每年8-9%的最快速度增长。然而,从营养安全的角度看,渔业部门对贫困和边缘化社区的贡献很大,因此不容忽视。总体而言,很少有人从喜马拉雅内陆国家的粮食和营养安全角度阐述内陆水域渔业的作用和重要性。因此,本文的目的是阐明内陆渔业在尼泊尔粮食和营养安全中的作用和潜力。从次要来源收集了信息,以估算人均鱼类消费量。将人均消费量除以特定年份的人口总鱼类产量得出的结果表明,人均鱼类消费量已从1975年的125微克增加到2013年的2060微克,比全球平均消费量至少低9倍。如果以民族社区为食的本地贝类(腹足动物,蟹,虾和乌龟),青蛙和水生植物,例如福克斯坚果(Euryale ferox)和菱角坚果(Trapa sp)得到增加,人均鱼类消费量将增加。添加。在该国五个发展地区的鱼类生产中,中部发展区位于顶部,而远西部发展区位于底部。但是,按海拔高度计,南部平原贡献最大的产量,而山区最少,尽管冷水养殖的潜力似乎很高。这意味着除平原地区以外,应在西部开发地区和山区扩展支持服务和创新,以改善基于渔业的粮食和营养安全。

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