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Mechanical and Morphological Properties of Kenaf Cellulose/LDPE Biocomposites

机译:红茶纤维素/低密度聚乙烯生物复合材料的力学和形态学特性

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The possibility of using cellulose from the cell walls of kenaf, an annual herbaceous crop, for the production of bicomposites was investigated in this study. The composites were prepared using LDPE, as a matrix, the extracted cellulose, as filler and PEG as a plasticizer. The characterization of biocomposites was then performed with optimized thermo-mechanical properties and propensity to environmental degradation. This paper focuses only on the mechanical properties including tensile strength, flexural and Izod impact tests. The results showed that the mechanical properties of the composites was decreased slightly as the cellulose content increased from 0 to 50 wt % in the biocomposite formulation. It is interesting to note that in all treatments, the mechanical behavior of biocomposites retained in an acceptable level of strength. These findings were confirmed by the SEM study. Consequently, the suitable bicomposite material for food packaging was successfully obtained
机译:在这项研究中,研究了使用一年生草本植物洋麻的细胞壁中的纤维素生产双复合材料的可能性。使用LDPE作为基质,提取的纤维素作为填充剂以及PEG作为增塑剂制备复合材料。然后对生物复合材料进行表征,使其具有最佳的热机械性能和易于环境降解的特性。本文仅关注机械性能,包括拉伸强度,弯曲和艾佐德冲击试验。结果表明,随着生物复合制剂中纤维素含量从0到50 wt%的增加,复合材料的机械性能略有下降。有趣的是,在所有处理中,生物复合材料的机械性能均保持在可接受的强度水平。 SEM研究证实了这些发现。因此,成功获得了适用于食品包装的双复合材料

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