首页> 外文期刊>American Journal of Plant Sciences >Effect of Photon Flux Density and Exogenous Sucrose on the Photosynthetic Performance during In Vitro Culture of Castanea sativa
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Effect of Photon Flux Density and Exogenous Sucrose on the Photosynthetic Performance during In Vitro Culture of Castanea sativa

机译:栗体外培养过程中光子通量密度和外源蔗糖对光合性能的影响

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The low photon flux density (PFD) under in vitro conditions and sucrose added to the culture medium negatively limits the photochemical activity and photoprotective mechanisms of microshoots. In this work we hypothesize that decreasing sucrose in the culture medium in combination with increasing irradiance, could improve the photosynthesis and consequently the in vitro growth. We evaluated the effect of exogenous sucrose (30 and 5 g·L-1, HS and LS, respectively), under different PFD (50 and 150 μmol photons m-2·s-1, LL and HL, respectively) on the photosynthetic performance and growth of Castanea sativa microshoots. Decreasing sucrose negatively affected the physiological attributes evaluated. Only chloroplast ultrastructure was improved by LS; however this did not lead to an improved in photosynthesis or growth. HL HS produced an increase in photosynthetic activity and chlorophyll contents, reaching under these conditions a higher proliferation rate and biomass production. Additionally, the photochemical activity (electron transport rate and non-photochemical quenching) was improved by HL. Thus, our results suggest that, at least for C. sativa HL is beneficial during the in vitro culture, improving photosynthetic performance as well as growth, but this is only possible in the presence of moderate concentrations of sucrose added to the culture medium.
机译:体外条件下的低光子通量密度(PFD)和添加到培养基中的蔗糖不利地限制了微芽的光化学活性和光保护机制。在这项工作中,我们假设在培养基中减少蔗糖与增加辐照度可以改善光合作用,从而促进体外生长。我们评估了在不同PFD(分别为50和150μmol光子m-2·s-1,LL和HL)下外源蔗糖(分别为30和5 g·L-1,HS和LS)对光合作用的影响锥栗的性能和生长。蔗糖减少对所评估的生理特性产生负面影响。 LS仅改善了叶绿体超微结构。但是,这并未导致光合作用或生长的改善。 HL HS产生了光合作用活性和叶绿素含量的增加,在这些条件下达到了更高的增殖速率和生物量产生。另外,HL提高了光化学活性(电子传输速率和非光化学猝灭)。因此,我们的结果表明,至少对于苜蓿圆叶莴苣HL在体外培养期间是有益的,其改善了光合性能以及生长,但是这仅在向培养基中添加中等浓度的蔗糖的情况下才是可能的。

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