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首页> 外文期刊>American journal of public health >Effects of Smoke-Free Laws on Alcohol-Related Car Crashes in California and New York: Time Series Analyses From 1982 to 2008
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Effects of Smoke-Free Laws on Alcohol-Related Car Crashes in California and New York: Time Series Analyses From 1982 to 2008

机译:加利福尼亚和纽约的无烟法律对与酒精有关的车祸的影响:从1982年到2008年的时间序列分析

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摘要

We examined effects of New York and California’s statewide smoke-free restaurant and bar polices on alcohol-related car crash fatalities. We used an interrupted time-series design from 1982 to 2008, with 312 monthly observations, to examine the effect of each state’s law on single-vehicle-nighttime crashes and crashes involving a driver with a blood alcohol concentration of 0.08 grams per deciliter or greater. Implementation of New York and California’s statewide smoke-free policies was not associated with alcohol-related car crash fatalities. Additionally, analyses showed no effect of New York’s smoke-free policy on alcohol-related car crash fatalities in communities along the Pennsylvania-New York border. Statewide smoke-free restaurant and bar laws do not appear to affect rates of alcohol-related car crashes. Restricting smoking in public places has become an essential component of tobacco control worldwide. Smoke-free policies reduce secondhand smoke exposure, 1–6 and may have other important public health benefits including reducing opportunities to smoke, changing smoking norms, and reducing smoking rates. 7–10 Despite beneficial public health effects of smoke-free policies, a specific study has raised the possibility of serious deleterious side effects of smoke-free laws on alcohol-related car crashes. Using jurisdictions that implemented smoking bans between 2000 and 2005, Adams and Cotti found that smoke-free bars in the United States were associated with a 13% increase in annual traffic fatalities involving drivers with a blood alcohol content (BAC) of 0.08 grams per deciliter or greater. 11 There are several plausible mechanisms by which alcohol-related traffic crashes might increase or decrease as a result of smoke-free restaurant and bar laws. First, studies suggest that policies that reduce smoking may also reduce alcohol consumption and related problems. In economic terms, alcohol and tobacco appear to be complements. 12 Dee, for example, showed that higher cigarette taxes were associated with reductions in adolescent alcohol use. 13 Smoke-free laws may also increase the number of restaurant or bar patrons that are nonsmokers and decrease the number of patrons that are smokers. This change in patronage may lead to an overall reduction in alcohol use because nonsmokers are less likely to drink alcohol than are smokers, and also less likely to be heavy drinkers. 14 Smoke-free laws, however, are not universal, and as such, patrons may travel further distances to patronize bars that do allow smoking (perhaps across a jurisdictional border to another city or state). 11 Because the majority of smoke-free laws occur at the local and state levels, driving to another restaurant or bar that is not bound by a smoke-free law, or that has outdoor seating, is feasible in many situations. Because smokers are more likely to be drinkers, cross-border shopping could result in intoxicated individuals driving greater distances, increasing crash risk exposure, resulting in a greater number of alcohol-related crashes and fatalities. The present study addresses the dearth of studies in the literature by examining the possible unintended consequences of smoke-free laws on alcohol-related car crashes. To date, only 1 study has examined this relationship and showed a 13% increase in alcohol-related fatal crashes associated with smoke-free bar policies. 11 This study, however, has several important limitations. First, states that enacted smoke-free policies prior to 2000, which provide the longest follow-up periods, were omitted from the study. Second, despite aggregating alcohol-related car crash data for each county annually, counties remained with no alcohol-related fatal traffic crashes and were omitted from the analysis. Finally, both local and statewide smoke-free policies were included and it is possible that the effects of these policies on alcohol-related car crashes differ. The present study addresses these limitations by examining the effects of smoke-free laws in the first 2 large states that passed 100% statewide smoke-free restaurant and bar laws in the United States—California and New York. Given the widespread prevalence of statewide smoke-free policies, it is important to assess potential unintended consequences of smoke-free policies on alcohol-related traffic fatalities.
机译:我们研究了纽约和加利福尼亚州全州的无烟餐厅和酒吧警察对与酒精有关的车祸死亡的影响。我们使用了从1982年到2008年的中断时间序列设计,每月进行312次观测,以检查每个州法律对单车夜间碰撞以及涉及血液酒精浓度为每分升0.08克或更高的驾驶员的碰撞的影响。纽约和加利福尼亚州全州的无烟政策的实施与与酒精有关的车祸死亡没有关联。此外,分析表明,纽约的无烟政策对宾夕法尼亚州和纽约边境沿线社区与酒精有关的车祸死亡没有影响。全州范围内的无烟餐厅和酒吧法律似乎并未影响与酒精有关的车祸发生率。在公共场所限制吸烟已成为全球烟草控制的重要组成部分。无烟政策可减少二手烟暴露1-6,并可能具有其他重要的公共健康益处,包括减少吸烟机会,更改吸烟规范以及降低吸烟率。 7–10尽管无烟政策对公众健康有有益影响,但一项专门研究提出了无烟法律对与酒精有关的车祸造成严重有害副作用的可能性。 Adams和Cotti使用2000年至2005年间实施禁烟的司法管辖区,发现美国的无烟酒吧与每年交通死亡相关的13%的死亡相关,涉及血液酒精含量(BAC)为每分升0.08克的驾驶员或更高。 11由于有无烟的餐馆和酒吧法律,与酒精相关的交通事故有可能增加或减少的几种可行机制。首先,研究表明,减少吸烟的政策还可以减少饮酒量和相关问题。从经济角度来看,烟酒似乎是补充。例如,12 Dee表明,较高的卷烟税与减少青少年饮酒有关。 13无烟法律还可能增加不吸烟的餐厅或酒吧顾客的数量,并减少吸烟者的顾客数量。乘客量的这种变化可能会导致总体上减少酒精使用量,因为不吸烟者比吸烟者喝酒的可能性较小,而且酗酒者的可能性也较小。 14但是,无烟法律并不普遍,因此,顾客可能会走得更远,以光顾允许吸烟的酒吧(也许越过司法管辖区边界到达另一个城市或州)。 11由于大多数无烟法律都发生在地方和州一级,因此在许多情况下,开车前往不受无烟法律约束或设有户外座位的其他餐馆或酒吧是可行的。由于吸烟者更可能是饮酒者,因此跨境购物可能会导致醉酒的人开车到更远的距离,增加撞车风险,导致更多与酒精有关的撞车和死亡事故。本研究通过研究无烟法律对与酒精有关的车祸的可能的意外后果,解决了文献研究的不足。迄今为止,只有一项研究检查了这种关系,并显示与无烟酒吧政策相关的酒精相关致命事故增加了13%。 11然而,这项研究有几个重要的局限性。首先,该研究省略了在2000年之前颁布的具有最长随访时间的无烟政策。其次,尽管每年汇总每个县与酒精有关的车祸数据,但各县仍未发生与酒精有关的致命交通事故,因此没有进行分析。最后,地方和全州的无烟政策都包括在内,这些政策对与酒精有关的车祸的影响可能会有所不同。本研究通过检查在美国和加利福尼亚州和纽约州通过的100%全州无烟餐厅和酒吧法律的前两个大州的无烟法律的影响,解决了这些限制。鉴于全州范围内无烟政策的普遍流行,重要的是评估无烟政策对与酒精有关的交通死亡的潜在意外后果。

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