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首页> 外文期刊>Algerian Journal of Natural Products >Infrared spectroscopic study of Inclusion Complex Of aziridine with amphiphiphilic Cyclodextrin
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Infrared spectroscopic study of Inclusion Complex Of aziridine with amphiphiphilic Cyclodextrin

机译:氮丙啶与两亲环糊精包合物的红外光谱研究

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In this work, i nteractions between components of solid amphiphilic b -cyclodextrin - aziridine (ACD –AZ) nclusion complex were confirmed by the IR spectroscopy data. It was established that the vibrations and bends of the guest molecule are restricted and shifted through it encapsulation into the amphiphilic- b -cyclodextrin (ACD) cavity. The inclusion complex with 1:1 molar ratio was prepared by a kneading method. Fourier transform infrared spectroscopy (FTIR), confirmed the formation of the inclusion complex.
机译:在这项工作中,通过红外光谱数据证实了固体两亲性b-环糊精-氮丙啶(ACD -AZ)包合物的成分之间的相互作用。已经确定,客体分子的振动和弯曲受到限制并通过其包封而转移到两亲性b-环糊精(ACD)腔中。通过捏合法制备摩尔比为1∶1的包合物。傅里叶变换红外光谱(FTIR),证实了包合物的形成。

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