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首页> 外文期刊>African Journal of Food, Agriculture, Nutrition and Development >Evaluation of some matenal and socio-economic factors associated with low birthweight among women in the upper east region, Ghana
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Evaluation of some matenal and socio-economic factors associated with low birthweight among women in the upper east region, Ghana

机译:在加纳东部地区妇女中与低出生体重相关的一些物质和社会经济因素的评估

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摘要

The birth of a child all over the world often comes with joy. Birthweight is a strong predictor of an individual baby’s survival and a person’s personality. It is one of the key indicators of the health and viability of the newborn infant. It is desired that birthweight should be in the range of 2.5 kg to 4.0 kg. Low birthweight has been defined by the World Health Organization (WHO) as weight at birth less than 2.5 kg. This study seeks to evaluate some of the factors that affect birthweight in the Upper East Region of Ghana. One hundred mothers with singleton live births were sampled and interviewed at birth maternity blocks of Bolgatanga Regional Hospital, Bolgatanga and War Memorial hospital, Navrongo. The factors considered include: gestational age, gestational weight gain, maternal educational level, parity, cigarette smoking habits, type of fuel used for cooking, maternal drinking habits, type of physical exercise undertaken, period of rest during pregnancy, and fundal height. The average birthweight of infants born in the Upper East Region was 2.98±0.53 kg. Correlating the variables, it was observed that most of the above-mentioned factors correlated linearly but insignificantly (p > 0.05) with birthweight. Results of multiple regressions conducted established that maternal educational level significantly determines birthweight (β = 0.34, p = 0.001). Within the limits of this research, maternal educational level contributed significantly in predicting birthweight in the region followed by duration of rest during pregnancy, pre-pregnancy weight, income level, and type of fuel used for cooking. The type of fuel used for cooking in the region contributed to low birthweight infants (β = -0.06, p = 0.567). The estimated weight gain during pregnancy and healthy lifestyle recorded in this study could be responsible for the attainment of appropriate birthweight specified by WHO. It is recommended that education of the girl-child should be taken seriously in the region.
机译:世界各地孩子的出生常常带来欢乐。出生体重是婴儿个体生存和人格的有力预测指标。它是新生儿健康和生存能力的关键指标之一。期望出生体重在2.5kg至4.0kg的范围内。世界卫生组织(WHO)将低出生体重定义为出生时体重小于2.5千克。本研究旨在评估影响加纳上东部地区出生体重的一些因素。在Bolgatanga地区医院Bolgatanga地区医院和Navrongo的War Memorial医院的产妇区对100名单胎活产母亲进行了抽样和访谈。考虑的因素包括:胎龄,妊娠体重增加,孕产妇教育水平,平价,抽烟习惯,烹饪用燃料类型,孕产妇饮酒习惯,进行体育锻炼的类型,怀孕期间的休息时间以及脚底高度。上东部地区出生的婴儿的平均出生体重为2.98±0.53千克。相关变量,观察到大多数上述因素与出生体重线性相关但无关紧要(p> 0.05)。进行的多项回归结果表明,母亲的受教育程度显着决定了出生体重(β= 0.34,p = 0.001)。在这项研究的范围内,孕产妇的教育水平对预测该地区的出生体重,其次是孕妇的休息时间,孕前体重,收入水平以及用于烹饪的燃料类型起了重要作用。该地区用于烹饪的燃料类型对低出生体重的婴儿造成了影响(β= -0.06,p = 0.567)。这项研究中记录的怀孕和健康生活方式期间估计的体重增加可能是达到WHO规定的适当出生体重的原因。建议在该地区认真对待女童。

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