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首页> 外文期刊>African Journal of Food, Agriculture, Nutrition and Development >Acidification From Long-Term Use Of Urea And Its Effect On Selected Soil Properties
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Acidification From Long-Term Use Of Urea And Its Effect On Selected Soil Properties

机译:长期使用尿素引起的酸化作用及其对土壤特性的影响

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摘要

Soil acidity is one property associated with decline in soil fertility and low productivity. One important cause of soil acidity is the use of acid-forming inorganic fertilizers. A field study was conducted to examine the development of soil acidity from long-term use of urea and its effects on selected soil properties and whether burning of stover on land ameliorated soil acidity. Nitrogen was applied as urea (46%N) at 0, 60, 120 and 180 kg N ha-1 to maize grown on an Alfisol. Following 4 years of annual application of urea, the treated soil became more acid than the control plots with no added urea. The extent of soil acidification was significantly (p<0.05) greater with application of more than 120 kg N ha-1 than with no application, or 60kg N ha-1 as urea. Lower pH values were measured starting from the second cropping season, and at the end of the fourth season the pH had decreased 0.87 units on the plots that received 180 kg N ha-1. From the third season a decrease of -0.04 pH every month (r2=0.86, p<0.01) was measured at the highest rate of urea application. Burning of stover on land had a small and non-significant effect on the pH of the top soil (0-20cm). Application of urea also resulted in a significant (p<0.05) decrease in the exchangeable bases (Ca, Mg) in the soil. Compared to the control treatment, soil Ca and Mg decreased by 13 % and 28% respectively in urea treated plots. This study showed that long-term annual applications of urea resulted in soil acidification and decreased exchangeable bases (Ca and Mg) in soil. It also showed that annual burning of stover on the land is unlikely to mitigate the acidification associated with this urea application. These findings suggest that liming should become a necessary complementary programme with intensification of agriculture through increased use of inorganic N fertilizers such as urea. Keywords : Acid-forming fertilizer, soil properties AJFAND Vol. 8 (1) 2008 pp. 63-76
机译:土壤酸度是与土壤肥力下降和生产力低下相关的一种特性。土壤酸度的一个重要原因是形成酸的无机肥料的使用。进行了一项野外研究,研究了长期使用尿素对土壤酸度的影响,以及土壤对某些土壤特性的影响,以及秸秆燃烧对土壤酸度的影响是否得到改善。在0、60、120和180 kg N ha-1下施用氮作为尿素(46%N),以在Alfisol上生长的玉米。每年施用尿素4年后,与未添加尿素的对照地相比,处理过的土壤变得更酸。与不施用尿素或施用60 kg N ha-1相比,施用120 kg N ha-1以上的土壤酸化程度显着(p <0.05)。从第二个种植季节开始测量较低的pH值,在第四个季节结束时,在接受180 kg N ha-1的地块上,pH降低了0.87个单位。从第三季开始,尿素的最高施用率使每月的pH值下降了-0.04(r2 = 0.86,p <0.01)。秸秆在土地上的燃烧对表层土壤(0-20厘米)的pH值影响很小且不显着。尿素的施用还导致土壤中可交换碱(Ca,Mg)的显着降低(p <0.05)。与对照相比,尿素处理区的土壤钙和镁分别减少了13%和28%。这项研究表明,长期每年施用尿素会导致土壤酸化并减少土壤中的可交换碱(Ca和Mg)。它还表明,每年在土地上燃烧秸秆不可能减轻与这种尿素施用相关的酸化。这些发现表明,通过增加使用无机氮肥(如尿素),限制灰浆应成为农业集约化的必要补充方案。关键词:酸形成肥料,土壤特性AJFAND Vol。 8(1)2008年第63-76页

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