首页> 外文期刊>African Journal of Environmental Science and Technology >Correlation and path coefficient analysis of yield characters of bambara (Vigna subterranea L.Verdc.)
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Correlation and path coefficient analysis of yield characters of bambara (Vigna subterranea L.Verdc.)

机译:班巴拉(Vigna subterranea L.Verdc。)产量特征的相关性和路径系数分析

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The study was conducted to determine the inter-relationship between grain yield of Bambara groundnut and its various yield characters at Samaru (11°11’N, 07°38’E, 686 m above sea level) in the Northern Guinea Savanna of Nigeria, using simple correlation and path coefficient analyses. The result reveals strong positive correlation between number of pods/plants (r = 0.74**), 100-grain weight (r= 0.35**) and harvest index (r = 0.83**) with seed yield. Harvest index made the highest direct percent contribution to seed yield (39.872%) followed by number of pods/plant which contributed 12.809%. The largest combined percent contribution to seed yield were obtained through number of pods/plant and harvest index (13.677%). Although 100-grain weight had significant positive correlation with grain yield (r = 0.35**), its direct independent contribution to grain yield was found to be very low (0.778%) due to high component compensation and unfavourable weather conditions while the correlation and direct contributions of number of seeds and shelling percentage to grain yield were weak and small, respectively. Therefore, the most important yield determinants of bambara groundnut which should be exploited through a breeding programme for improving its yield potentials, were number of pods/plant, and harvest index.
机译:这项研究的目的是确定尼日利亚北部几内亚萨凡纳州萨马鲁(11°11'N,07°38'E,海拔686 m)班巴拉(Bombara)花生的籽粒产量与其各种产量特征之间的相互关系,使用简单的相关性和路径系数分析。结果表明,豆荚/植物的数量(r = 0.74 **),100粒重(r = 0.35 **)和收获指数(r = 0.83 **)与种子产量之间具有很强的正相关性。收获指数对种子产量的直接百分比贡献最高(39.872%),其次是豆荚/植物的数量,占12.809%。通过豆荚/植物的数量和收获指数获得了对种子产量的最大组合百分比贡献(13.677%)。尽管100粒重与谷物产量具有显着的正相关关系(r = 0.35 **),但是由于高组分补偿和不利的天气条件,其对谷物产量的直接独立贡献非常低(0.778%),而相关系数和种子数量和脱壳率对籽粒产量的直接贡献分别较弱和较小。因此,应通过育种计划开发以提高单果数量的最重要的决定因素是豆荚/植物的数量和收获指数。

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