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Effect of ammonium : nitrate ratio on fatty acid composition and proline accumulation of canola cultivars grown under salinity stress

机译:铵硝比对盐分胁迫下油菜品种脂肪酸组成和脯氨酸积累的影​​响。

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The effects of NaCl salinity stress (100, 150 and 200 mM) and NH4:NO3?ratio (100:0, 25:75, 50:50 and 75:25) on fatty acid composition and proline accumulation of canola (Brassica napus?L.) cultivars SLM046, Licord and Okapi were studied when salinity stress and ammonium and nitrate ratio were applied together. The results show that there were significant differences among cultivars in response to salinity stress and nitrogen sources. In addition, fatty acids composition varied as?a?result of different salinity levels. Generally, among different ratios of ammonium and nitrate nitrogen sources, 50:05 ratios produced more oleic, linoleic and linolenic. Also,?the results indicate that there was a negative correlation between oleic acid and linoleic acid and similarly between linoleic and linolenic acid, while there was positive correlation between oleic and linolenic acid. Proline accumulation increased dramatically due to salt stress. Finally, application of ammonium and nitrate at 50:50 ratios is recommended to earn high quality canola seed.
机译:NaCl盐度胁迫(100、150和200 mM)和NH4:NO3比(100:0、25:75、50:50和75:25)对低芥酸菜籽(Brassica napus?)脂肪酸组成和脯氨酸积累的影​​响L.)盐胁迫与铵态氮和硝酸盐比例一起施用时,研究了SLM046,Licord和Okapi品种。结果表明,不同品种对盐分胁迫和氮源的响应差异显着。另外,脂肪酸组成随盐度水平的不同而变化。通常,在铵和硝酸盐氮源的不同比例中,以50:05的比例产生更多的油酸,亚油酸和亚麻酸。结果还表明,油酸和亚油酸之间呈负相关,亚油酸和亚麻酸之间也呈负相关,而油酸和亚麻酸之间呈正相关。由于盐胁迫,脯氨酸的积累急剧增加。最后,建议以50:50的比例施用铵盐和硝酸盐,以获得高品质的油菜籽。

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