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首页> 外文期刊>African Journal of Biotechnology >Characterization of ginger (Zingiber officinale Rosc.) germplasm based on volatile and non-volatile components
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Characterization of ginger (Zingiber officinale Rosc.) germplasm based on volatile and non-volatile components

机译:基于挥发性和非挥发性成分的生姜(Zingiber officinale Rosc。)种质特征

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A sample of world germplasm of ginger consisting of 46 accessions was profiled for its volatile oil constituents, using gas chromatography-mass spectrophotometry (GC/MS) and grouped with three similarity coefficients, besides analyzing its pungent principles using high performance liquid chromatography (HPLC). A total of 60 compounds were identified in the essential oil. Two of the three similarity coefficients (Jaccard’s and Sorensen - Dice similarity coefficients) placed the accessions in 14 groups. The dendrograms constructed using this two similarity coefficients were similar in form and content. However, the grouping pattern of the accessions in the third dendrogram (Simple Matching similarity coefficient) was slightly different. Three accessions namely, 'Kintoki', 'Brazil' and 'Pink Ginger' were unique. HPLC analysis of the pungent principles showed 6-gingerol as the predominant pungent principle in all the ginger accessions except the exotic ginger, 'Oman', in which 8-shogaol was the predominant one.
机译:使用气相色谱-质谱法(GC / MS)对由46种种质组成的世界生姜样品中的挥发油成分进行了分析,并通过三个相似系数进行分组,此外还使用高效液相色谱(HPLC)分析了其刺激性原理。在香精油中总共鉴定出60种化合物。三个相似系数中的两个(Jaccard's和Sorensen-Dice相似系数)将这些种分为14组。使用这两个相似系数构造的树状图在形式和内容上相似。但是,第三树状图中的种质分组模式(简单匹配相似系数)略有不同。 “ Kintoki”,“巴西”和“ Pink Ginger”这三个种是独特的。辛辣成分的HPLC分析表明,除生姜“阿曼”(8-shogaol是主要成分)外,在所有生姜品种中,6-姜脂醇是主要的辛辣成分。

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