Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

Aidan Moloney; Andrew McNamee; David Kenny; Edward O#039; Riordan; Michael Gerard Keane; Peter Gerard Dunne

首页> 外文期刊>Agricultural and Food Science >Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

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Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

机译：荷斯坦–弗里斯兰，挪威雷德克斯·荷尔斯泰因–弗里斯兰和泽西克斯·荷尔斯泰因–弗里斯兰牛的皮下脂肪组织的颜色以及长直肌和腰腰肌的颜色和嫩度以公牛或ste牛的两个活重被宰杀

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《Agricultural and Food Science》 |2014年第4期|共页
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Aidan Moloney; Andrew McNamee; David Kenny; Edward O#039; Riordan; Michael Gerard Keane; Peter Gerard Dunne;
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1. Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein-Friesian, Norwegian RedxHolstein-Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers [J] . Andrew McNamee, Michael Gerard Keane, David Kenny, Agricultural and Food Science . 2014,第4期

机译：荷斯坦牛-弗里斯兰牛，挪威雷德克斯荷尔斯泰因-弗里斯牛牛和泽西克斯荷尔斯泰因-弗里斯牛牛的皮下脂肪组织的颜色以及长直肌和腰腰肌的颜色和嫩度以公牛或or牛的两个活重宰杀
2. Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef x dairy cattle slaughtered at two liveweights as bulls and steers [J] . P.G. Dunne, M.G. Keane, F.P. OMara, Meat Science . 2004,第1期

机译：高强度奶牛和牛肉x奶牛的皮下脂肪组织和背最长肌分枝杆菌的颜色以公牛和公牛的两种活重被宰杀
3. Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue × Holstein-Friesian steers, slaughtered at two weights/ages [J] . T. Moreno, M.G. Keane, F. Noci, Meat Science . 2008,第3期

机译：来自新西兰的荷斯坦-弗里斯牛和欧洲/美洲血统以及比利时蓝×荷斯坦-弗里斯牛的M. Longissimus dorsi的脂肪酸组成，以两个体重/年龄被屠宰
4. Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets [O] . Monika Modzelewska-Kapituła, Katarzyna Tkacz, Zenon Nogalski, 2019

机译：衰老对饲喂不同日粮的荷斯坦-弗里斯兰小公牛腰最长肌质量的影响
5. A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian and Romagnola × Holstein-Friesian steers. [O] . Keane Michael G., Allen Paul 2009

机译：关于Holstein-Friesian，piedmontese×Holstein-Friesian和Romagnola×Holstein-Friesian阉牛皮的肌肉成分和颜色的说明。

Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

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