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Effect of soil fertility on the establishment of improved grass and legume species grown in fallows in Chivi district, Zimbabwe

机译:津巴布韦奇维地区土壤肥力对休耕地改良草和豆类物种建立的影响

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A pot experiment was conducted to investigate the effect of soil fertility on the establishment of two improved grasses (Pennisetum purpureum?and?Cynodon nlemfluensis) and two legumes (Desmodium uncinatum?andNeonotonia wightii) in soils collected from different fallow periods [0 to 2, 3 to 5, 6 to 10, 11 to 20 years and uncultivated field (control)] in Chivi district in south central Zimbabwe. Five soil samples per fallow period were characterized for soil fertility in terms of mineral Nitrogen (N), Potassium (K), Phosphorus (P), Calcium (Ca), Magnesium (Mg), Sodium (Na), pH and soil texture. A four by five factorial design replicated three times was used to assess the establishment of legumes as measured by percent?emergence of legume seeds and grass species as measured by survivability of the grass cuttings at 4 weeks. The data was analyzed using a general linear model (GLM). Overall soil fertility was low.?There was no significant difference (P > 0.05) across all the fallow periods. The rate of establishment of the grasses and legumes was not significantly different (P > 0.05) across fallow periods. There were, however, significant differences between species (P < 0.05). A 100% establishment was recorded for grasses, and 67.33 and 50.33% for?D uncinatum?and?N wightii, respectively. The good establishment potential of both improved grasses and legumes indicated that this could be a viable way of improving the productivity of fallows in Chivi district and in similar areas in Zimbabwe.
机译:进行了盆栽试验,研究了土壤肥力对在不同休耕期[0到2, 3至5、6至10、11至20年,以及津巴布韦中南部奇维地区的未耕地(对照)。每个休耕期对五个土壤样品的土壤肥力进行了表征,包括矿质氮(N),钾(K),磷(P),钙(Ca),镁(Mg),钠(Na),pH和土壤质地。用四乘五因子设计重复三次,以评估豆类的建立,该豆类的建立由豆类种子和草种的出苗率来衡量,该百分数由4周时草屑的存活率来衡量。使用通用线性模型(GLM)分析数据。总体土壤肥力很低。在所有休耕期之间都没有显着差异(P> 0.05)。在休耕期,草和豆科植物的建立率没有显着差异(P> 0.05)。但是,物种之间存在显着差异(P <0.05)。记录到草的百分率是100%,Uncinatum和Wightii的百分率分别是67.33和50.33%。改良的草和豆科植物具有良好的定植潜力,这表明这可能是提高奇维地区和津巴布韦类似地区休闲农业生产力的可行方法。

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