首页> 外文期刊>Agriculturae conspectus scientificus >Effect of Freezing Stress on Lipid Peroxidation and Antioxidant Enzyme Activities of Olive cvs. a??Fishomia?? and a??Roughania??
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Effect of Freezing Stress on Lipid Peroxidation and Antioxidant Enzyme Activities of Olive cvs. a??Fishomia?? and a??Roughania??

机译:冷冻胁迫对橄榄cvs脂质过氧化和抗氧化酶活性的影响。一个?? Fishomia ??还有一个?

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Normal 0 false false false EN-US X-NONE FA Changes in freezing injury percentage, lipid peroxidation (malonaldehyde formation), antioxidant enzymes activity and proline content were monitored in the leaves of olive cvs. a??Fishomia?? and a??Roughania?? under different freezing temperatures (-5, -10, -15 and -20?°C for 10 h). The results showed that freezing injury (determined by electrolyte leakage analysis) and malonaldehyde (MDA) content of cv. a??Fishomia?? were significantly lower than of cv. a??Roughania?? ones. The activities of peroxidase (POD), catalase (CAT), ascorbate peroxidase (APX) and polyphenol oxidase (PPO) enzymes of cv. a??Fishomia?? were signifi cantly higher than those of cv. a??Roughania??. However, superoxide dismutase (SOD) activity of cv. a??Roughania?? was higher than of cv. a??Fishomia??. The proline accumulated in leaves of cv. a??Fishomia?? was significantly higher than of cv. a??Roughania?? during freezing stress. The results demonstrated that freezing injury percentage was positively correlated with ion leakage percentage and MDA content in both cultivars. In contrast, SOD, APX and CAT activities and also proline content were negatively correlated with freezing injury percentage. There was a significant negative correlation between PPO activity and freezing injury in cv. a??Fishomia??. It can be concluded that the lower freezing injury percentage, ion leakage, and MDA content followed by the higher antioxidant enzyme activates as well as proline content in cv. a??Fishomia?? is a consequence of more effective protective mechanisms. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;}
机译:正常0错误错误错误EN-US X-NONE FA在橄榄叶中监测了冷冻损伤百分比,脂质过氧化(丙二醛形成),抗氧化酶活性和脯氨酸含量的变化。一个?? Fishomia ??还有一个?在不同的冷冻温度下(-5,-10,-15和-20°C放置10小时)。结果表明,冰冻损伤(由电解质渗漏分析确定)和丙二醛(MDA)含量。一个?? Fishomia ??明显低于简历。一个?Roughania?那些。 cv的过氧化物酶(POD),过氧化氢酶(CAT),抗坏血酸过氧化物酶(APX)和多酚氧化酶(PPO)的活性。一个?? Fishomia ??显着高于简历。 a?Roughania ??。但是,cv的超氧化物歧化酶(SOD)活性。一个?Roughania?高于简历。一个?? Fishomia ??。脯氨酸积累在简历中。一个?? Fishomia ??显着高于简历。一个?Roughania?在冰冻的压力下。结果表明,两个品种的冻害百分率与离子泄漏百分率和MDA含量呈正相关。相反,SOD,APX和CAT活性以及脯氨酸含量与冻伤百分比呈负相关。 CPO中PPO活性与冰冻损伤之间存在显着的负相关。一个?? Fishomia ??。可以得出结论,cv中较低的冷冻伤害百分比,离子泄漏和MDA含量,然后较高的抗氧化酶被激活以及脯氨酸含量。一个?? Fishomia ??是更有效的保护机制的结果。 / *样式定义* / table.MsoNormalTable {mso-style-name:“ Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:是; mso-style-priority:99; mso-style-qformat:是; mso-style-parent:“”; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso分页:寡妇孤儿;字体大小:11.0pt;字体家族:“ Calibri”,“ sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:“时代新罗马”; mso-fareast-主题字体:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;}

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