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首页> 外文期刊>African Journal of Agricultural Research >Relationships between the physiological and biochemical modifications in soybean seeds under different temperatures
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Relationships between the physiological and biochemical modifications in soybean seeds under different temperatures

机译:不同温度下大豆种子生理生化修饰之间的关系

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摘要

The aim was to analyze the effect of the stress caused by different temperatures, for a period of 24 h, on seed germination and initial growth of soybean seedlings to relate these variables with the antioxidant defense system. For this, three seed lots were exposed for 24 h at temperatures of 15, 25, 35 and 40°C, being evaluated for germination, first germination counting (FGC), germination speed index (GSI), length, dry mass of roots and shoots and electrical conductivity (after three, six and 24 h), respiratory activity, in addition to superoxide dismutase, catalase and ascorbate peroxidase activity. The lot two presented a higher germination (96.72%), followed by the lot three (83.25%) and one (73.25%). Similarly, the FGC (71.79%) and the GSI (50.50) showed highest average in the lot two. This lot also presented higher growth, biomass accumulation and lower loss of leachates during the imbibition period and different temperatures, as well as more constant respiratory activity compared to the other lots, characterizing lot two as more vigorous, which is related to the antioxidant defense system response that, in a general way, demonstrated lower activity of the antioxidant enzymes in the seedlings shoot above 35°C. Thus, the antioxidant defense system activity has relationship with the physiological quality of the soybean seeds exposed to different temperatures.
机译:目的是分析24小时内不同温度引起的胁迫对大豆种子萌发和幼苗生长的影响,以将这些变量与抗氧化剂防御系统联系起来。为此,将三批种子在15、25、35和40°C的温度下暴露24小时,以评估发芽,第一次发芽计数(FGC),发芽速度指数(GSI),长度,根的干重和除了超氧化物歧化酶,过氧化氢酶和抗坏血酸过氧化物酶活性外,还具有芽和导电性(3、6和24小时后),呼吸活性。第二批的发芽率更高(96.72%),第三批的发芽率更高(83.25%),第一批的发芽率更高(73.25%)。同样,在第二批中,FGC(71.79%)和GSI(50.50)显示最高平均值。与其他批次相比,该批次在吸水期间和不同温度下还表现出更高的生长,生物量积累和较低的渗滤液损失,并且呼吸活动更加稳定,这表明第二批次的活力更强,这与抗氧化防御系统有关普遍认为,在35°C以上的温度下,幼苗中抗氧化酶的活性较低。因此,抗氧化剂防御系统活性与暴露于不同温度的大豆种子的生理品质有关。

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