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首页> 外文期刊>African Journal of Agricultural Research >Analysis of creating value in aquaculture enterprises through economic social and environmental indicators
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Analysis of creating value in aquaculture enterprises through economic social and environmental indicators

机译:通过经济社会和环境指标分析水产养殖企业的创造价值

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Environmental issues play an important role as regard the direction of the economy and public policy. Even though fragmented scientific knowledge does not interact in dialogue and appropriate continuous flow to sustain economic development, it is placed to ensure the need to seek knowledge capable of capturing the multi-causalities and interdependence in the natural order of processes (production) and social (environmental) which determine and delineate technical, economic indicators (competitiveness). This study analyzed the environmental and technical indicators and their degree of influence on the competitive advantage of forming the value chain of aquaculture enterprises in Capitólio/ MG, Brazil. Two economic streams on business strategies guided the study evidence to a competitive advantage. The first was positioning as a performance attribute inside and outside of organizations and the second recognized the collective capabilities as components of a dynamic value chain inter-related to inclusion and recognition of these components by the market. The methods used in this research included the analysis of biophysical, political, cultural and economic dimensions, with a multidisciplinary view of the indicators in the value chain in order to determine how they can generate competitiveness. This approach used the analysis of strengths and weaknesses as an essential step in defining the interventions needed in the value chain. ?These interventions are defined according to the potential of creating competitive advantage in the production cycle as cost control drivers and or product differentiation drivers in the market. The results showed that strengths and weaknesses were directly related to productive activities such as the amount of administered food, stress diminishing and fish mortality, in addition to nutritional deficiencies that impair the final quality of the fish. These results express the possibility of using market share opportunities through the recognition and improvement of analyzed and defined indicators.
机译:环境问题在经济和公共政策的方向上起着重要作用。尽管零散的科学知识不会通过对话和适当的持续流动来相互作用以维持经济发展,但仍然可以确保寻求能够捕捉过程(生产)和社会(自然)自然顺序的多重因果和相互依存关系的知识。环境)来确定和描述技术,经济指标(竞争力)。这项研究分析了环境和技术指标及其对形成巴西Capitólio/ MG水产养殖企业价值链的竞争优势的影响程度。商业策略的两个经济流将研究证据引导至竞争优势。第一个是将其定位为组织内部和外部的绩效属性,第二个是将集体能力视为动态价值链的组成部分,这些价值与市场对这些组成部分的包含和认可相互关联。这项研究中使用的方法包括对生物物理,政治,文化和经济方面的分析,并对价值链中的指标进行多学科的研究,以确定它们如何产生竞争力。这种方法将优势和劣势的分析作为定义价值链所需干预措施的重要步骤。这些干预措施是根据在生产周期中创造竞争优势的潜力定义的,以作为成本控制驱动力和/或产品差异驱动力。结果表明,优势和劣势与生产活动直接相关,例如所管理的食物量,压力减轻和鱼类死亡率,此外还有营养缺陷会损害鱼类的最终品质。这些结果表明通过识别和改进已分析和定义的指标来利用市场份额机会的可能性。

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