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In vitro efficacy of certain botanicals against bacterial soft rot of tomato (Solanum lycopersicum L.)

机译:某些植物药对番茄细菌软腐病的体外功效

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Tomato (Solanum lycopersicum L.) is a species of the family Solanaceae. It is herbaceous, annual to perennial, prostrate and sexually propagated plant with bisexual flower. Tomatoes are attacked by many kinds of plant pathogens such as fungi, bacteria, nematodes, viruses and viroid. Among bacterial diseases, bacterial soft rot devastates many important crops of the family Solanaceae particularly potato, eggplant and tomato, causing a huge decrease in yield and a greater loss in produce than any bacterial disease known. Yield losses due to post-harvest diseases of fruits and vegetables range from 20 to 30% but losses due to soft rot bacteria may reach up to 100% under insufficient conditions of storage facility, this have huge impacts on famers and vendors.? In vitro efficacy of certain botanicals against bacterial soft rot of tomato were tested in the months of February to March, 2015 in the Department of Plant Pathology and Department of Biochemistry, Sam Higginbottom Institute of Agriculture, Technology and Sciences (Deemed University)– Allahabad, UP, India. Eight botanicals were screened in vitro, out of these, four were selected based on their performances and evaluated against the bacterial soft rot of storage tomato at 2, 4, and 8 days after inoculation. Maximum zone of inhibition was obtained with treated Control (T0b=17 mm), followed by Turmeric 30% (T4=12.4 mm), Turmeric 20% (T3=11 mm), then Neem 30% (T6) while the least zone of inhibition was recorded with untreated Control/water (T0a=0.4 mm) followed by Lemon 30% (T12=1 mm). Turmeric 30% (T4) proved to be best botanical under screening followed by Turmeric 20% (T3=11mm). In case of mean disease intensity at eight days after inoculation on storage tomato, highest mean value was recorded in Ginger 30% (T2=46.2) followed by Neem 20% (T5=44.2) and lowest value in Streptomycin (T0b=27), followed by Turmeric 20% (T3=27.6) then Turmeric 30% (T4=27.8). Among the botanicals, the lowest disease intensity was with T3=27.6 followed by T4= 27.8.
机译:番茄(Solanum lycopersicum L.)是茄科的一种。它是草本的,一年生至多年生,ennial插和有性繁殖的具双性花的植物。西红柿受到多种植物病原体的攻击,例如真菌,细菌,线虫,病毒和类病毒。在细菌性疾病中,细菌性软腐病破坏了茄科的许多重要农作物,特别是马铃薯,茄子和番茄,与已知的任何细菌性疾病相比,造成了产量的大幅下降和产品的更大损失。水果和蔬菜收获后疾病造成的产量损失在20%到30%之间,但是在储存条件不足的情况下,由于软腐细菌引起的产量损失可能高达100%,这对农民和商人产生了巨大影响。 2015年2月至2015年3月,在萨姆·希金伯通姆农业技术与科学学院(Deemed University)的植物病理学系和生物化学系内对某些植物药对番茄细菌软腐的体外功效进行了测试, UP,印度。在体外筛选了八种植物药,其中有四种是根据其性能选择的,并在接种后第2、4和8天针对储藏番茄的细菌性软腐病进行了评估。用处理过的对照(T0b = 17 mm)获得最大抑制区域,然后是姜黄30%(T4 = 12.4 mm),姜黄20%(T3 = 11 mm),然后是Neem 30%(T6),而最小的区域是用未经处理的对照/水(T0a = 0.4mm),然后用30%柠檬(T12 = 1mm)记录抑制作用。经筛选,姜黄30%(T4)是最好的植物,其次是姜黄20%(T3 = 11mm)。如果在储存番茄上接种后八天的平均病情强度,姜的最高平均值记录为30%(T2 = 46.2),其次为Neem 20%(T5 = 44.2),链霉素的最低平均值(T0b = 27),其次是姜黄20%(T3 = 27.6),然后是姜黄30%(T4 = 27.8)。在植物药中,最低的疾病强度是T3 = 27.6,其次是T4 = 27.8。

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