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Facile Method of Protein PEGylation by a Mono-Ion Complex

机译:通过单离子复合物进行蛋白PEG化的简便方法

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Diethylaminoethyl end-modified poly(ethylene glycol) (DEAE-PEG) has been synthesized for the noncovalent PEGylation of proteins. The resulting DEAE-PEG and catalase formed an ion complex, that is, a protein mono-ion complex (MIC). The formation of the protein MIC was confirmed by native poly(acrylamide) gel electrophoresis and gel-filtration chromatography. The resulting catalase MIC preserved the catalase activity, confirmed by monitoring the O_(2) concentration with a Clark-type oxygen electrode, in spite of MIC formation. The catalase activity of the protein MIC was protected in the presence of a protease, trypsin, or 10% fetal bovine serum. Furthermore, less change in the circular dichroism measurements of the catalase MIC was observed as compared to those of a catalase–PEG conjugate (covalent PEGylation), suggesting less influence of the protein conformation. Consequently, the formation of the MIC is considered to be a facile method of protein PEGylation.
机译:已经合成了二乙氨基乙基末端修饰的聚乙二醇(DEAE-PEG),用于蛋白质的非共价PEG化。所得的DEAE-PEG和过氧化氢酶形成离子复合物,即蛋白质单离子复合物(MIC)。通过天然聚丙烯酰胺凝胶电泳和凝胶过滤色谱法确认了蛋白质MIC的形成。尽管形成了MIC,但通过用Clark型氧电极监测O_(2)的浓度来确认所得的过氧化氢酶MIC保留了过氧化氢酶活性。在蛋白酶,胰蛋白酶或10%胎牛血清的存在下,蛋白MIC的过氧化氢酶活性得到了保护。此外,与过氧化氢酶-PEG偶联物(共价PEG化)相比,过氧化氢酶MIC的圆二色性测量值观察到的变化较小,表明对蛋白质构象的影响较小。因此,MIC的形成被认为是蛋白质PEG化的简便方法。

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