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首页> 外文期刊>Advanced Herbal Medicine >Anti-inflammatory and Analgesic Properties of Salvigenin, Salvia officinalis Flavonoid Extracted
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Anti-inflammatory and Analgesic Properties of Salvigenin, Salvia officinalis Flavonoid Extracted

机译:丹参,丹参黄酮提取物的抗炎镇痛作用

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Background and aims: Inflammation is one of the defense mechanisms of body and unpleasant sensation of pain is caused by tissue damage. Mostly, inflammation occurs through the release of inflammatory mediators. Salvia officinalis is one of the most valuable medicinal kind of mint order. Salvigenin is one of the active flavonoids existing in this plant. The aim of this study was to evaluate the anti-inflammatory and analgesic effect of salvigenin, Salvia officinalis flavonoid extracted. Methods: In this laboratory experimental study, plant was extracted and the column chromatography was used to purify prepared extracts. 100 male albino mice and 48 male wistar rats were selected. In the hot plate test and in the writhing test, animals were divided randomly into 5 groups. Group 1 (received 10 mg/kg normal saline), groups 2, 3 and 4 (received Salvigenin 25, 50 and 100 mg/kg intraperitoneally, espectively), group 5 (received 10 mg/kg morphine in hot plate test and 10 mg/kg indomethacin in writhing test). In the inflammatory test, animals were divided into 6 groups. Group 1 was assigned as a control group which received 0.05 ml of carrageenin. Groups 2, 3 and 4 (received Salvigenin, at doses of 25, 50 and 100 mg/kg). Group 5 (received 10 mg/kg indomethacin) and then changes of the volume of all groups were measured. Data were analyzed using ANOVA and Tukey test and PResults: In writhing test, Salvigenin reduced the number of abdominal contractions at doses of 50 and 100 mg/kg. Increasing dose of Salvigenin, with reduction in abdominal cramps resulted in the increasing of pain inhibition, and the percentage of this inhibition was statistically significant (P0.001). In hot plate test, also 30, 45 and 60 minutes after injection of Salvigenin and morphine showed significant difference compared to the control group (P0.001). Also, Salvigenin increased the maximum percentage of analgesic compared to the control group (P0.001). Salvigenin could reduce inflammation and in the group that received Salvigenin at 100 mg/kg, the inflammation was significantly lower than the control group (P0.05). Discussion: Our findings showed that Salvigenin has dose-dependent analgesic effect so that it can be useful in controlling of inflammations, acute and chronic pain.
机译:背景与目的:炎症是机体的防御机制之一,组织损伤引起疼痛感。通常,炎症通过炎症介质的释放而发生。丹参是最有价值的薄荷订单之一。 Salvigenin是该植物中存在的活性类黄酮之一。这项研究的目的是评估丹参中提取的丹参中的抗炎和镇痛作用。方法:在此实验室实验研究中,提取植物,然后使用柱色谱法纯化制备的提取物。选择了100只雄性白化病小鼠和48只雄性wistar大鼠。在热板试验和扭体试验中,将动物随机分为5组。第1组(接受10 mg / kg生理盐水),第2、3和4组(分别腹膜内接受Salvigenin 25、50和100 mg / kg),第5组(在热板试验中接受10 mg / kg吗啡和10 mg / kg吲哚美辛进行扭体试验)。在炎性试验中,将动物分为6组。将第1组作为对照组,接受0.05ml角叉菜胶。第2、3和4组(接受Salvigenin,剂量分别为25、50和100 mg / kg)。第5组(接受10mg / kg消炎痛),然后测量所有组的体积变化。使用ANOVA和Tukey检验分析数据并进行P结果:在扭体试验中,Salvigenin减少了50和100 mg / kg剂量的腹部收缩次数。 Salvigenin剂量的增加,腹部绞痛的减少导致疼痛抑制的增加,并且这种抑制的百分比在统计学上是显着的(P <0.001)。在热板试验中,注射Salvigenin和吗啡后30、45和60分钟与对照组相比也显示出显着差异(P <0.001)。此外,与对照组相比,Salvigenin增加了最大的镇痛百分比(P <0.001)。 Salvigenin可以减轻炎症,在以100 mg / kg的剂量接受Salvigenin的组中,炎症显着低于对照组(P <0.05)。讨论:我们的发现表明,萨尔维戈宁具有剂量依赖性镇痛作用,因此可用于控制炎症,急性和慢性疼痛。

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