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首页> 外文期刊>ACS Omega >Influence of Acyl Chain Saturation on the Membrane-Binding Activity of a Short Antimicrobial Peptide
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Influence of Acyl Chain Saturation on the Membrane-Binding Activity of a Short Antimicrobial Peptide

机译:酰基链饱和度对短抗菌肽膜结合活性的影响

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Different bacterial types and their living environments can lead to different saturations in the chains of their membrane lipids. Such structural differences may influence the efficacy of antibiotics that target bacterial membranes. In this work, the effects of acyl chain saturation on the binding of an antimicrobial peptide G_(4) have been examined as a function of the packing density of lipid monolayers by combining external reflection Fourier transform infrared (ER-FTIR) spectroscopy and neutron reflection (NR) measurements. Langmuir monolayers were formed from 1,2-dipalmitoyl-sn -glycero-3-phospho-(1′-rac -glycerol) (DPPG) and 1-palmitoyl-2-oleoyl-sn -glycero-3-phospho-(1′-rac -glycerol) (POPG), respectively, with the initial surface pressures controlled at 8 and 28 mN/m. A reduction in the order of the acyl chains associated with the increase in the layer thickness upon G_(4) binding was revealed from ER-FTIR spectroscopy, with peptide binding reaching equilibration faster in POPG than in DPPG monolayers. Whereas the dynamic DPPG-binding process displayed a steady increase in the amide I band area, the POPG-binding process showed little change in the amide area after the initial period. The peptide amide I area from ER-FTIR spectroscopy could be linearly correlated with the adsorbed G_(4) amount from NR, irrespective of time, initial pressure, or chain saturation, with clearly more peptide incorporated into the DPPG monolayer. Furthermore, NR revealed that although the peptide was associated with both POPG and DPPG lipid monolayers, it was more extensively distributed in the latter, showing that acyl chain saturation clearly promoted peptide binding and structural disruption.
机译:不同的细菌类型及其生活环境会导致其膜脂链的饱和度不同。这种结构差异可能会影响靶向细菌膜的抗生素的功效。在这项工作中,通过结合外反射傅里叶变换红外光谱(ER-FTIR)和中子反射,研究了酰基链饱和度对抗微生物肽G_(4)结合的影响与脂质单层堆积密度的关系。 (NR)测量。 Langmuir单层由1,2-二棕榈酰基-sn-甘油-3-磷酸-(1'-irac-甘油)(DPPG)和1-棕榈酰基-2-油酰基-sn-形成分别将甘油-3-磷酸-(1'-rac甘油)(POPG)的初始表面压力控制在8和28 mN / m。 ER-FTIR光谱显示,与G_(4)结合时层厚度增加相关的酰基链顺序减少,与POPG单层相比,POPG中的肽结合更快达到平衡。动态DPPG结合过程显示酰胺I带区稳定增加,而POPG结合过程在初始阶段后显示酰胺区几乎没有变化。不论时间,初始压力或链饱和度如何,ER-FTIR光谱法测得的肽酰胺I面积都可以与NR吸附的G_(4)量线性相关,而显然将更多的肽掺入DPPG单层。此外,NR显示,尽管该肽与POPG和DPPG脂质单层都相关,但在后者中更广泛地分布,表明酰基链饱和明显促进了肽结合和结构破坏。

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