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Evaluation of In Vitro Nutrient Digestibility, Fermentation Characteristics and Methane Production of Agro-industrial Byproducts-based Complete Feed Block Treated with Mixed Microbes

机译:混合微生物处理的农业工业副产品基础饲料的体外营养消化率,发酵特性和甲烷产量的评价

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This study was undertaken to evaluate in vitro nutrient digestibility, fermentation characteristics and methane production of agro-industrial byproducts-based complete feed block treated with mixed microbes. Five treatments were A:complete feed block without microbe (control); B: complete feed block containing 1.5% L. plantarum,1.5% S. cerevisiae and 1% P. aeruginosa; C: complete feed block containing 1.5% L. plantarum,1.5% S. cerevisiae, 2% P. aeruginosa and 2% A. baumanni; D: complete feed block containing 1.5% L. plantarum, 1.5% S. cerevisiae, 1% P. aeruginosa and 1% A. baumanni; E: complete feed block containing 1.5% L. plantarum, 1.5% S. cerevisiae, 2% P. aeruginosa and 2% A. baumanni. Lactic acid bacteria, yeast and cellulolytic bacteria were added to the feed block at 106-108 cfu/g. Results showed that addition of cellulolytic bacteria in feed block reduced (P<0.01) ADF content. Feed blocks containing mixed microbes (B, C, D and E) had higher (P<0.01) acetic acid concentration compared to control feed block (A). Feed block E had the highest N-NH3 and total VFA concentrations than other feed block. Methane production reduced (P<0.01) by 16.2%, 37.6% and 37.6% for feed block C, D and E, respectively when compared to feed block A. Therefore, combination of mixed microbes in the complete feed block decreased fiber fraction contents and methane production as well as improved in vitro fermentation activity.
机译:进行这项研究以评估经混合微生物处理的基于农用工业副产品的完全饲料块的体外养分消化率,发酵特性和甲烷产生。五种处理方法是:A:完全饲喂,无微生物(对照); B:含1.5%植物乳杆菌,1.5%酿酒酵母和1%铜绿假单胞菌的完整饲料块; C:包含1.5%植物乳杆菌,1.5%啤酒酵母,2%铜绿假单胞菌和2%鲍曼不动杆菌的完整饲料块; D:包含1.5%植物乳杆菌,1.5%啤酒酵母,1%铜绿假单胞菌和1%鲍曼不动杆菌的完整饲料块; E:完整的饲料块,包含1.5%的植物乳杆菌,1.5%的酿酒酵母,2%的铜绿假单胞菌和2%的鲍曼不动杆菌。将乳酸菌,酵母菌和纤维素分解菌以106-108 cfu / g的量添加到饲料块中。结果表明,在饲料块中添加纤维素分解细菌减少了(P <0.01)ADF含量。与对照进料块(A)相比,含有混合微生物(B,C,D和E)的进料块的乙酸浓度更高(P <0.01)。进料区E的N-NH3和总VFA浓度最高。与进料区A相比,进料区C,D和E的甲烷产量分别降低(P <0.01)16.2%,37.6%和37.6%。因此,完整进料区中混合微生物的结合降低了纤维含量和甲烷的产生以及改善的体外发酵活性。

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