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Efficient treatment of baker’s yeast wastewater using aerobic membrane bioreactor

机译:需氧膜生物反应器有效处理面包酵母废水

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A membrane bioreactor (MBR) system based on a dead-end immersed hollow fiber membrane and filamentous fungus Aspergillus oryzae were used for treatment of baker’s yeast wastewater. The fungus was adapted to the wastewater in the bioreactor for two weeks before starting the continuous process. Average organic loading rate of 4.2 kg COD/m3.d was entered the bioreactor. MBR system was able to reduce the COD and BOD5 of the wastewater from 5000 and 1400 mg/L to 488 and 70 mg/L, respectively, over a period of 45 days, while the turbidity of the wastewater reduced from 134-282 NTU to less than 2.5 NTU in the permeate stream. Critical flux and a suitable operating flux were determined as 6.7 and 5 L/m2 h, respectively. The obtained results confirm that the MBR system was able to efficiently reduce the turbidity and suspended solid of the wastewater by 99.4% and 98.3%, respectively, resulting in a clear effluent.
机译:基于死角浸没的中空纤维膜和丝状真菌米曲霉的膜生物反应器(MBR)系统用于处理面包酵母废水。在开始连续过程之前,将真菌适应了生物反应器中的废水两周。进入生物反应器的平均有机负载率为4.2 kg COD / m3.d。 MBR系统能够在45天的时间内将废水的COD和BOD5分别从5000和1400 mg / L降至488和70 mg / L,而废水的浊度从134-282 NTU降低至渗透流中的NTU小于2.5 NTU。临界通量和合适的工作通量分别确定为6.7和5 L / m2 h。获得的结果证实,MBR系统能够有效地将废水的浊度和悬浮固体分别降低99.4%和98.3%,从而产生清晰的废水。

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