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首页> 外文期刊>Advances in Life Science and Technology >The Antimicrobial Activity of Honey on Bacterial Isolates from Burns/Wound of Patients Attending General Hospital, Ankpa, Kogi, Nigeria
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The Antimicrobial Activity of Honey on Bacterial Isolates from Burns/Wound of Patients Attending General Hospital, Ankpa, Kogi, Nigeria

机译:蜂蜜对就诊于尼日利亚科吉市安克帕综合医院的患者烧伤/伤口细菌分离物的抗菌活性。

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摘要

The antimicrobial activity of honey samples from Ankpa, Enjema and Ojoku districts of Ankpa Local Government Area of Kogi State against coagulase negative Staphylococcus species , Pseudomonas aeruginosa , coagulase positive Staphylococcus aureus , Klebsiella pneumoniae , Escherichia coli and Proteus species from 200 burns/wound patients attending General Hospital, Ankpa were determined. The sensitivity of honey to the test organisms ranges from 16mm to 19mm in diameter. The minimum inhibitory concentration (MIC) of the honey samples on the bacterial isolates from Ankpa and Ojoku were 0.16 v/v and 0.32 v/v for honey from Enjema. The results of the study revealed that honey from the area understudy has high antimicrobial activity hence could provide alternative antimicrobial agent to overome the problem of increasing bacteria resistance to synthetic antimicrobial agents. It is therefore recommended that pure natural honey should be stocked in hospitals/clinics in order to encourage its application in the treatment of burns/wound infections.
机译:来自科吉州安克帕地方政府地区安克帕,恩耶马和奥乔库地区的蜂蜜样品对200例烧伤患者的凝固酶阴性葡萄球菌,铜绿假单胞菌,凝固酶阳性金黄色葡萄球菌,肺炎克雷伯菌,大肠埃希菌和变形杆菌种类的抗菌活性确定了安帕总医院。蜂蜜对被测生物的敏感度范围为直径16mm至19mm。蜂蜜样品对来自Ankpa和Ojoku的细菌分离物的最低抑菌浓度(MIC)对Enjema的蜂蜜为0.16 v / v和0.32 v / v。研究结果表明,该研究领域的蜂蜜具有很高的抗菌活性,因此可以提供替代的抗菌剂来解决细菌对合成抗菌剂的耐药性增加的问题。因此,建议在医院/诊所存储纯天然蜂蜜,以鼓励其在烧伤/伤口感染的治疗中的应用。

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