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首页> 外文期刊>Advances in BioResearch >Prospects of Sodic soil Amelioration for Increased crop Production in India
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Prospects of Sodic soil Amelioration for Increased crop Production in India

机译:苏打土壤改良剂在印度增产的前景

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Sodic soils are characterized by occurrence of excess sodium to a level that can adversely affect soil structure and nutrients availability for plants. The plants, growing in sodic soil, generally exhibit accumulation of Na+ and inhibit uptake of other essential nutrients, especially Ca, N and P which exerts poor growth and yield. In India, about 6.9 mha area is subjected to salt stress of which about 1.37 mha is in Uttar Pradesh. Challenges of food security in India require conversion of vast unutilized land to cultivable land to support increased area under productive agriculture. Although the use of chemical amendments, like gypsum successfully improves chemical properties of these soil, but fails to restore nutritional and biological properties of reclaimed soils. As a cost-effective and environmentally acceptable strategy, sodic soil can also be reclaimed through organic bio-amelioration. The incorporation of organic amendments to sodic soil enhances microbial activity that transforms the organic materials into long chain aliphatic compounds capable of bind- ing and stabilizing soil aggregates. Bioamelioration method has great advantage over chemical amendments like (1) improvement of soil hydraulic conductivity, (2) greater plant nutrient availability in amended soil, (3) environmental services through soil carbon sequestration. It is concluded that bioamelioration approach for sodic land reclamation would not only improve the soil fertility, but also make able the reclaimed sodic soil for agriculture that can fulfil the food requirements of growing population.
机译:钠盐土壤的特征是存在过量的钠,其含量可能对土壤结构和植物的养分利用率产生不利影响。生长在苏打土壤中的植物通常表现出Na +的积累并抑制其他必需养分的吸收,尤其是Ca,N和P的吸收,这些养分的生长和产量均较差。在印度,约6.9 mha的面积遭受盐胁迫,其中北方邦约有1.37 mha。印度粮食安全的挑战要求将大量未利用土地转化为可耕地,以支持生产性农业下增加的面积。尽管使用像石膏这样的化学改良剂可以成功地改善这些土壤的化学特性,但是无法恢复开垦土壤的营养和生物学特性。作为一种具有成本效益和环境可接受的策略,也可以通过有机生物改良来复垦苏打土壤。将有机改良剂掺入碱土中可增强微生物活性,从而将有机物转化为能够结合和稳定土壤团聚体的长链脂肪族化合物。生物改良方法相对于化学改良剂具有很大优势,例如(1)提高土壤的水力传导率,(2)在改良土壤中提供更多的植物养分,(3)通过土壤碳固存提供环境服务。结论是,通过生物改良方法进行苏打土地复垦,不仅可以提高土壤肥力,而且还可以使复垦的农业用苏打土壤能够满足不断增长的人口粮食需求。

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