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Causes and Prevention of Fruit Drop of Syzygium Samarangense (Wax Apple): A Review

机译:蒲桃(Saxzygium Samarangense)(苹果蜡)落果的原因及预防

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Background: There is increasing concern about the fruit growth, development and quality of wax apple(Syzygium samarangense), a widely cultivated fruit tree in South East Asia. The growth and development of this fruit sometimes very low due low photosynthates supply and unfavourable growing conditions. Premature bud and fruit drop is a serious problem in wax apple production and quality. Growth regulators, hydrogen peroxide and phloemic stress are important tools to improve the quality and reduced the preharvest fruit dropof wax apple. Objectives:To investigate the causes and remedies of premature fruit drop of wax apple and the findings of this study will help to increase the fruit yield by reducing the bud and premature fruit abscission.Results:It was observed that plant growth regulators, hydrogen peroxide and phloemic stress improved the fruit retention and improved the quality of fruits.GA3 50 and 20 mg/L treatment during flowering reduced the bud and fruit drop of wax apple.Synthetic auxin (2,4-D and NAA) at 5 mg/L treatment during the flowering also reduced the fruit drop and enhanced the quality.C and V-shaped girdling 3 weeks before flowering increased number of flowers and reduced the premature fruit drop of wax apple fruits.Conclusion:This review also concluded that hydrogen peroxide treatment at flowering and fruit formation stage reduced bud and fruit drop and improve the fruit qaultiy of wax apple. The findings of the review have significant effect to reduce preharvest fruit drop and develop wax apple fruit industries in tropical climates.
机译:背景:人们越来越关注蜡苹果(Syzygium samarangense)的果实生长,发育和品质,该苹果在东南亚广泛种植。由于光合产物供应不足和不利的生长条件,这种水果的生长和发育有时非常低。早芽和落果是蜡苹果生产和品质的严重问题。生长调节剂,过氧化氢和发色胁迫是提高蜡苹果品质和减少收割前果实的重要工具。目的:探讨蜡梅早熟水果掉落的原因和对策,这项研究的结果将通过减少芽和早熟水果的脱落来帮助提高果实产量。结果:观察到植物生长调节剂,过氧化氢和疏油胁迫改善了果实的保持力并改善了果实的品质.GA3 50和20 mg / L处理在开花期间减少了蜡苹果的芽和果实落落.5 mg / L处理的合成生长素(2,4-D和NAA)开花前3周,C型和V型环环剥落增加了花的数量,减少了蜡苹果果实的过早落果。果实形成阶段减少了芽落和果实落落,提高了蜡苹果的果实品质。审查的结果对于减少热带气候下的收获前水果落下量和发展蜡苹果果实产业具有重要作用。

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