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Physiological and morphological responses of two sweet potatos (Ipomoea batatas (L.) Lam) to drought stress

机译:两个甘薯(Ipomoea batatas(L.)Lam)对干旱胁迫的生理和形态响应

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In this study, two sweet potato (Ipomoea batatas (L.) Lam) cultivars (white-fleshed and orange-fleshed) were grown in greenhouse conditions. The drought stress levels were imposed by maintaining the soil water content at 25%, 50%, 75% and 100% of field capacity to evaluate the effects of drought on growth parameters (shoot and root dry weight, leaf area (LA), specific leaf area (SLA), relative water content (RWC), total chlorophyll proline and soluble sugars content in plant organs (leaf and root). The results showed that as drought increased, the amount of the above growth parameters in plant organs of both cultivars decreased. However, in all drought treatments, white-fleshed sweet potato had significantly higher shoot and root dry weight, leaf area (LA), specific leaf area (SLA) and relative water content (RWC) than orange-fleshed. The most reduction on dry weight was mainly in level 4 of stress 25% FC in two cultivars. Drought stress led to reductions in the relative leaf water content (RWC) by 25% FC. The lowest content of total chlorophyll and total nitrogen content was observed in drought conditions while between control and drought treatments there were significant differences. As drought increased, the amount of proline content of white-fleshed sweet potato was higher than orange-fleshed sweet potato. Also, drought increases soluble sugars contents. Therefore, it seems that white-fleshed sweet potato is more tolerance than orange-fleshed sweet potato.
机译:在这项研究中,在温室条件下种植了两个甘薯(番薯(Ipomoea batatas(L.)Lam)品种(白肉和橙肉)。通过将土壤水分保持在田间持水量的25%,50%,75%和100%来施加干旱胁迫水平,以评估干旱对生长参数(枝条和根部干重,叶面积(LA),特定结果表明,随着干旱的增加,两个品种的植物器官中上述生长参数的数量均随植物器官(叶和根)的叶面积(SLA),相对含水量(RWC),总叶绿素脯氨酸和可溶性糖含量而变化。然而,在所有干旱处理中,白肉甘薯的芽和根干重,叶面积(LA),比叶面积(SLA)和相对含水量(RWC)明显高于橙肉。干旱胁迫下两个品种的干重主要集中在25%FC的第4级,干旱胁迫导致相对叶水含量(RWC)降低25%FC,在干旱中总叶绿素含量和总氮含量最低骗局之间的条件干旱和干旱处理之间存在显着差异。随着干旱的增加,白肉甘薯的脯氨酸含量高于橙肉甘薯。同样,干旱会增加可溶性糖的含量。因此,似乎白肉甘薯比橙肉甘薯更具耐受性。

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