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Purification and characterization of α-D-galactosidase produced by ADG cell line established from abalon digestive gland

机译:阿巴隆消化腺建立的ADG细胞系产生的α-D-半乳糖苷酶的纯化和表征

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ADG cell line was established from an abalonedigestive gland and previously characterized. ADGcells have the potential to grow in protein-freeculture and secrete l3 types of glycosidases. Inthis article, we determined the origin of ADG cell line,using electron microscopy, and purified a glycosidasesecreted by these cells. The electron microscopicanalysis showed that ADG cell line contains severalnuclei, which suggests that they may be derived fromprotist cells. Moreover, α-D-galactosidasethat hydrolyzes p-nitorophenyl galactopyranosidewas purified 130-fold from the spent culture medium ofADG cells. The molecular weight of the enzyme,determined by sodium dodecyl sulfate polyacrylamidegel electrophoresis and gel filtration analysis, wasshown to be 43 and 42 kDa, respectively, and itappeared to consist of a single polypeptide chain. The purified enzyme preparation was practically freefrom other glycosidases secreted from the cells. Catalytic activity was optimal at pH 5.5 and at atemperature of 37 °C. The enzyme was also the most stable at pH 5.5.
机译:从鲍鱼消化腺建立ADG细胞系,并进行了先前的鉴定。 ADG细胞具有在无蛋白培养物中生长并分泌l3种糖苷酶的潜力。在本文中,我们使用电子显微镜确定了ADG细胞系的起源,并纯化了这些细胞分泌的糖苷。电子显微镜分析表明,ADG细胞系包含多个核,这表明它们可能源自原生质细胞。此外,从ADG细胞的废培养基中纯化了水解对-硝基苯基半乳糖吡喃糖苷的α-D-半乳糖苷酶。经十二烷基硫酸钠聚丙烯酰胺凝胶电泳和凝胶过滤分析测定,该酶的分子量分别为43和42 kDa,似乎由一条多肽链组成。纯化的酶制剂实际上不含细胞分泌的其他糖苷酶。在pH 5.5和37°C下,催化活性最佳。该酶在pH 5.5时也是最稳定的。

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