Influence of Process Parameters on the Extraction of Flavanones from Mandarin Peel

Katja Makov?ek; ?eljko Knez; Mojca ?kerget

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Influence of Process Parameters on the Extraction of Flavanones from Mandarin Peel

机译：工艺参数对柑桔皮中黄酮类成分提取的影响

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Flavanones are an important group of flavonoids that are characteristic for citrus. In the present work isolation of flavanones from mandarin peel was performed by conventional extraction using water, ethanol, acetone and aqueous solutions of acetone and

机译：黄酮类是柑橘类特征性的重要类黄酮类。在本工作中，通过常规萃取，使用水，乙醇，丙酮以及丙酮和水的水溶液进行分离，从柑桔皮中分离出黄烷酮。

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《Acta Chimica Slovenica 》 |2012年第4期| 共9页
作者
Katja Makov?ek; ?eljko Knez; Mojca ?kerget;
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中图分类化学 ;
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1. Influence of Process Parameters on the Extraction of Flavanones from Mandarin Peel [J] . Katja Makovsek, Zeljko Knez, Mojca Skerget Acta Chimica Slovenica . 2012 ,第4期

机译：工艺参数对柑桔皮中黄酮类成分提取的影响
2. THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL [J] . Evrim ?zkaynak Kanmaz, ?zlem Saral The Journal of Food . 2017 ,第4期

机译：提取参数对柑桔皮提取的次临界水提取物抗氧化活性的影响
3. Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology [J] . MehrnoushAmid, Mohd YazidAbdul Manap, NorkhananiZohdi ScientificWorldJournal . 2014 ,第3期

机译：响应面法从龙（Hyloceryus Polyrhizus）剥离中淀粉酶酶提取的处理参数优化
4. Deterpenation of Mandarin Peel Oil By Means of Countercurrent Multistage Extraction and Adsorption/Desorption with SC CO{sub}2 [C] . Gerd Brunner, Christian Schwanke, Leandro Danielski International Symposium on Supercritical Fluids . 2006

机译：通过逆流多级萃取和SC CO {Sub}逐级萃取和吸附/解吸逐果剥离果实剥离油
5. Green Processes for Deterpenation of Essential Oils and Extraction of Bioactive Compounds from Orange Peel Waste [D] . Ozturk, Baranse. 2020

机译：橙皮废物滴定精油和萃取生物活性化合物的绿色工艺
6. Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization [O] . Silvija Šafranko, Ina Ćorković, Igor Jerković, 2021

机译：从甘露果皮中获得生物活性化合物的绿色提取技术（柑橘UNSHIU VAR.Kuno）：植物化学分析和过程优化
7. THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL [O] . Evrim Özkaynak Kanmaz, Özlem Saral 2017

机译：提取参数对副川皮亚临界水提取物抗氧化活性的影响

Influence of Process Parameters on the Extraction of Flavanones from Mandarin Peel

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