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首页> 外文期刊>Current Journal of Applied Science and Technology >Chemical Composition of Essential Oils from theStem Barks of Three Cinnamomum Species
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Chemical Composition of Essential Oils from theStem Barks of Three Cinnamomum Species

机译:三种肉桂茎皮中香精油的化学成分

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The stem barks essential oils of three Vietnamese species of Cinnamomum grown in Vietnam were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). The main monoterpene compounds of Cinnamomum kunstleri Rild., were 1, 8-cineole (25.3%), α-terpineol (10.7%) and terpinen-4-ol (6.7%). However, linalool (27.0%), limonene? (23.4%), terpinen-4-ol (9.8%) and a-phellandrene (9.5%) were the principal monoterpene components of Cinnamomum cambodianum Lecomte. Sesquiterpenes represened mainly by aromadendrene (26.0%), β-caryophyllene (17.2%) and α-copaene (5.7%) were the dominant compounds in the bark oil of Cinnamomum rigidifolium Kosterm.Aims: The aim of this study was to isolate essential oils from the stem barks of Cinnamomum kunstleri , Cinnamomum cambodianum and Cinnamomum rigidifolium and investigate the volatile constituents present therein.Study Design:? Disitillation of essential oils from the plant materials and analysis of their chemical composition.Place and Duration of Study: The stem barks of C. kunstleri , C. cambodianum and C. rigidifolium were collected from B?ch M? National Park, Th?a Thiên-Hu? Province, Vietnam, in August 2012.Methodology: About 500 g of air-dried plant samples was shredded and their oils were obtained by separate hydrodistillation for 4 h at normal pressure, according to the Vietnamese Pharmacopoeia. The chemical constituents of the distilled oils were analyzed by means of gas chromatography-flame ionization detector (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS).Results: The major constituents of C. kunstleri were identified as 1, 8-cineole (25.3%), α-terpineol (10.7%) and terpinen-4-ol (6.7%) while linalool (27.0%), limonene (23.4%), terpinen-4-ol (9.8%) and a-phellandrene (9.5%) were the principal components of C. cambodianum . However, aromadendrene (26.0%), β-caryophyllene (17.2%) and α-copaene (5.7%) were the dominant compounds in C. rigidifolium Conclusion: The present oil compositions were found to be different from the results obtained previously from the essential oils of Cinnamomum species grown in Vietnam and other parts of the world.
机译:通过气相色谱(GC)和气相色谱-质谱(GC / MS)分析了在越南种植的三种越南肉桂品种的茎皮精油。 Cunnamomum kunstleri Rild。的主要单萜化合物为1,8-桉树脑(25.3%),α-萜品醇(10.7%)和terpinen-4-ol(6.7%)。但是,芳樟醇(27.0%),柠檬烯?肉桂(Cinnamomum cambodianum Lecomte)的主要单萜成分(23.4%),萜品烯-4-醇(9.8%)和α-水芹烯(9.5%)。主要成分为芳香树烯(26.0%),β-石竹烯(17.2%)和α-可卡泊烯(5.7%)的倍半萜是硬叶肉桂树皮树皮油中的主要成分。目的:本研究的目的是分离香精油从桂皮,肉桂木和硬叶木的茎皮中提取并研究其中的挥发性成分。研究设计:从植物材料中蒸馏出香精油,并对其化学成分进行分析。研究的地点和持续时间:昆氏梭菌,C。cambodianum和硬壳梭菌的茎皮是从B?ch M? Th?aThiên-Hu?国家公园2012年8月,越南省。方法:根据越南药典,切碎约500 g的风干植物样品,并通过在常压下单独加氢蒸馏4小时获得油。采用气相色谱-火焰电离检测器(GC-FID),气相色谱-质谱联用(GC-MS)对蒸馏油的化学成分进行了分析。结果:昆氏梭菌的主要成分为1, 8-cineole(25.3%),α-松油醇(10.7%)和terpinen-4-ol(6.7%),而芳樟醇(27.0%),柠檬烯(23.4%),terpinen-4-ol(9.8%)和a-蝶形烯(9.5%)是柬埔寨假丝酵母的主要成分。然而,硬顶线虫中的主要化合物为芳香树烯(26.0%),β-石竹烯(17.2%)和α-可卡泊烯(5.7%)。结论:发现本发明的油组成与先前从精油中获得的结果不同。在越南和世界其他地方种植的肉桂油。

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