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Nutraceuticals against Neurodegeneration: A Mechanistic Insight

机译:营养保健品抗神经退行性变:机理的见解。

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The mechanisms underlying neurodegenerative disorders are complex and multifactorial; however, accumulating evidences suggest few common shared pathways. These common pathways include mitochondrial dysfunction, intracellular Ca~(2+)overload, oxidative stress and inflammation. Often multiple pathways co-exist, and therefore limit the benefits of therapeutic interventions. Nutraceuticals have recently gained importance owing to their multifaceted effects. These food-based approaches are believed to target multiple pathways in a slow but more physiological manner without causing severe adverse effects. Available information strongly supports the notion that apart from preventing the onset of neuronal damage, nutraceuticals can potentially attenuate the continued progression of neuronal destruction. In this article, we i) review the common pathways involved in the pathogenesis of the toxicants-induced neurotoxicity and neurodegenerative disorders with special emphasis on Alzheimer's disease (AD), Parkinson's disease (PD), Huntington's disease (HD), Multiple sclerosis (MS) and Amyotrophic lateral sclerosis (ALS), and ii) summarize current research advancements on the effects of nutraceuticals against these detrimental pathways.
机译:神经退行性疾病的潜在机制是复杂的和多因素的。然而,越来越多的证据表明很少有共同的共享途径。这些常见途径包括线粒体功能障碍,细胞内Ca〜(2+)超载,氧化应激和炎症。通常,多种途径共存,因此限制了治疗干预的益处。营养保健品由于其多方面的作用,最近变得越来越重要。这些基于食物的方法被认为以缓慢但更生理的方式靶向多种途径,而不会引起严重的不良影响。现有的信息强烈支持这样一种观念,即除了预防神经元损害的发作外,营养保健品还可以减轻神经元破坏的持续发展。在本文中,我们(i)回顾了由毒物引起的神经毒性和神经退行性疾病的发病机制中涉及的常见途径,特别着重于阿尔茨海默氏病(AD),帕金森氏病(PD),亨廷顿氏病(HD),多发性硬化症(MS) )和肌萎缩性侧索硬化症(ALS),以及ii)总结了目前在营养保健品对这些有害途径的影响方面的研究进展。

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