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Results from in vitro and ex vivo skin aging models assessing the antiglycation and anti-elastase MMP-12 potential of glycylglycine oleamide

机译:体外和离体皮肤衰老模型的结果评估了甘氨酰甘氨酸油酰胺的抗糖化和抗弹性蛋白酶MMP-12潜力

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Background: Glycation is an aging reaction of naturally occurring sugars with dermal proteins. Type I collagen and elastin are most affected by glycation during intrinsic chronological aging. Aim: To study the in vitro and ex vivo assays in human skin cells and explants and the antiaging effects of glycylglycine oleamide (GGO). Materials and methods: The antiglycation effect of GGO was assessed in a noncellular in vitro study on collagen and, ex vivo, by immunohistochemical staining on human skin explants (elastin network glycation). The ability of GGO to contract fibroblasts was assessed in a functional assay, and its anti-elastase (MMP-12) activity was compared to that of oleic acid alone, glycylglycine (GG) alone, and oleic acid associated with GG. Results: In vitro, GGO reduced the glycation of type I collagen. Ex vivo, GGO restored the expression of fibrillin-1 inhibited by glycation. Furthermore, GGO induced a tissue retraction of almost 30%. Moreover, the MMP-12 activity was inhibited by up to 60%. Conclusion: Under the present in vitro and ex vivo conditions, GGO prevents glycation of the major structural proteins of the dermis, helping to reduce the risk of rigidification. By maintaining the elastic function of the skin, GGO may be a promising sparring partner for other topical antiaging agents.
机译:背景:糖基化是天然糖与真皮蛋白质的老化反应。 I型胶原蛋白和弹性蛋白受内在时间老化的影响最大。目的:研究人皮肤细胞和外植体的体外和离体测定以及甘氨酰甘氨酸油酰胺(GGO)的抗衰老作用。材料和方法:GGO的抗糖基化作用是通过对人体皮肤外植体的免疫组织化学染色(弹性蛋白糖基化)在胶原蛋白上进行的非细胞体外研究和离体研究中评估的。在功能测定中评估了GGO收缩成纤维细胞的能力,并将其抗弹性蛋白酶(MMP-12)活性与单独的油酸,单独的甘氨酰甘氨酸(GG)和与GG相关的油酸进行了比较。结果:在体外,GGO减少了I型胶原的糖基化。体外,GGO恢复了糖基化抑制的原纤维蛋白-1的表达。此外,GGO诱导了近30%的组织收缩。而且,MMP-12活性被抑制高达60%。结论:在目前的体外和离体条件下,GGO可以防止真皮主要结构蛋白糖基化,从而有助于降低硬化的风险。通过维持皮肤的弹性功能,GGO可能成为其他局部抗衰老剂的有希望的对抗伙伴。

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