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Reduction of incidence and severity of Septoria lycopersici leaf spot of tomato with bacteria and yeasts

机译:减少细菌和酵母菌对番茄番茄分离的褐斑病发病率和严重程度

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Septoria leaf spot, caused by Septoria lycopersici, is an important disease of tomato (Lycopersicon esculentum) which is mainly controlled by fungicide sprays. One of the alternatives to reduce fungicide applications is the use of leaf antagonists such as yeast and bacterium. This study was conducted from 1994 through 1995 in Auburn, AL, USA. The pathogen and one antagonist were isolated from field plants. In greenhouse, six yeast and one bacterial isolates were tested, in a set of seven experiments. The experiments were conducted in a completely randomized design with four to eight treatments and six replications. The antagonists (1-3 × 10(8) colony forming units ml-1) were inoculated 48h before the inoculation of the pathogen (1-2 × 10(5) conidia ml-1), under conditions of intermittent misting. The yeast isolate Y236 (Cryptococcus laurentii) and the bacterial isolate BTL (Pseudomonas putida) significantly (P
机译:番茄白斑病引起的番茄白斑病是番茄的一种重要病害,主要由杀菌剂喷雾控制。减少杀真菌剂应用的替代方法之一是使用叶拮抗剂,例如酵母和细菌。该研究于1994年至1995年在美国阿拉巴马州的奥本市进行。从田间植物中分离出病原体和一种拮抗剂。在一组七个实验中,在温室中测试了六个酵母和一个细菌分离株。实验是在完全随机的设计中进行的,进行了四到八次治疗和六次重复。在间歇性喷雾条件下,在接种病原体(1-2×10(5)分生孢子ml-1)之前48小时,接种拮抗剂(1-3×10(8)菌落形成单位ml-1)。酵母分离株Y236(劳氏隐球菌)和细菌分离株BTL(恶臭假单胞菌)显着(P

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    《Ciência Rural》 |2000年第5期|共5页
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