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Síntese de prolina e resposta fisiológica de genótipos de mandioca sob salinidade in vitro

机译:盐度下木薯基因型脯氨酸的合成及生理响应

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The objective of this research was to evaluate the proline synthesis and physiological response of cassava genotypes which were micro propagated and induced to salinity stress in vitro. Micro cuttings of approximately 1.0cm long with a single bud of genotypes TBRS Tapioqueira, BRS Verdinha and Lago?o which were previously established in vitro were inoculated in a MS medium containing different concentrations of NaCl (0; 25; 50; 75; 100mM) and were analyzed after 90 th day for: number of roots, number of leaves and shoot dry mass. The proline content of BRS Tapioqueira and Lago?o was assessed at 30 th , 60 th and 90 th day. There was no analysis of proline of the variety Verdinha because of the contamination of the explants. The experimental design was completely randomized in double factorial scheme (3 genotypes x 5 salt treatments), with seven repetitions for growth variables. For comparing proline content, completely randomized design was used in a plot subdivided in time, with genotype and NaCl factors in plot and time in subplot, with two repetitions. For r time and genotypes Tukey test (P0,05) was used and for NaCl levels regression test (P0,05). Salinity affected the growth of all varieties; although, BRS Tapioqueira and BRS Verdinha were less affected by induced salt stress. There was an increase in the accumulation of proline from the salt increment, this synthesis of proline being a biochemical indicator of salt stress in cassava plants cultivated in vitro.
机译:这项研究的目的是评估木薯基因型脯氨酸的合成和生理反应,这些基因型在体外微繁殖并诱导盐分胁迫。将预先在体外建立的约10,000厘米长的基因型为TBRS Tapioqueira,BRS Verdinha和Lago?o的单芽微切块接种在含有不同浓度NaCl(0; 25; 50; 75; 100mM)的MS培养基中在第90天后进行了以下分析:根数,叶片数和茎干质量。在第30、60和90天评估BRS Tapioqueira和Lago?o的脯氨酸含量。由于外植体的污染,没有对Verdinha品种脯氨酸的分析。实验设计完全按照双因子方案(3种基因型x 5种盐处理)随机分配,重复了7个生长变量。为了比较脯氨酸含量,在按时间细分的图中使用完全随机的设计,在图中使用基因型和NaCl因子,在子图中使用时间,并重复两次。对于r时间和基因型,使用Tukey检验(P <0.05),对于NaCl水平进行回归检验(P <0.05)。盐度影响所有品种的生长;尽管,BRS Tapioqueira和BRS Verdinha受盐胁迫的影响较小。盐的增加增加了脯氨酸的积累,脯氨酸的合成是体外培养的木薯植物中盐胁迫的生化指标。

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