Postharvest quality of jelly palm fruits as a result of maturity stage at harvest and temperature management: v.38, n.1, p.46-53, jan-fev, 2008

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Postharvest quality of jelly palm fruits as a result of maturity stage at harvest and temperature management: v.38, n.1, p.46-53, jan-fev, 2008

机译：由于收获和温度管理的成熟阶段，果冻果实的收获后质量：v.38，n.1，p.46-53，jan-fev，2008

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《Ciencia Rural》 |2008年第9期|共页
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7. Qualidade pós-colheita de frutos de butiá em função do estádio de maturação na colheita e do manejo da temperatura: v.38, n.1, p.46-53, jan-fev, 2008 Postharvest quality of jelly palm fruits as a result of maturity stage at harvest and temperature management: v.38, n.1, p.46-53, jan-fev, 2008 [O] . 2008

机译：Qualidadepós-colheita de frutos debutiáemfunçãodoestádiodhematuraçãonacolheita e do manejo da Temperatura：v.38，n.1，p.46-53，jan-fev，2008采后果冻果实的采后品质收获和温度管理的成熟阶段：v.38，n.1，p.46-53，jan-fev，2008

Postharvest quality of jelly palm fruits as a result of maturity stage at harvest and temperature management: v.38, n.1, p.46-53, jan-fev, 2008

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