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首页> 外文期刊>Ciencia Florestal >EFEITO DA TERMORRETIFICA??O NAS PROPRIEDADES MEC?NICAS DAS MADEIRAS DE Pinus taeda E Eucalyptus grandis
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EFEITO DA TERMORRETIFICA??O NAS PROPRIEDADES MEC?NICAS DAS MADEIRAS DE Pinus taeda E Eucalyptus grandis

机译:热固强化对松木田桉和桉木木材力学性能的影响

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This study investigated the effect of thermal treatment, employed under two treatment conditions on mechanical properties of wood of Pinus taeda L. and Eucalyptus grandis W. Hill ex Maiden. From each species, three 25-year tress were sampled, and from each one, it was taken the first 2-meter long log, which was obtained from two boards of size 7,0 x 20,0 cm (thickness x width respectively) diametrically opposite from where 30 specimens were saw for each treatment. At the first one, called the combined one, the woods were subjected to heat treatment by autoclaving at 130 / ± 3°C and pressure of 2 kgf / cm 2 for 3 hours and, after a conditioning period, subjected to heat in an electric oven at 160 / ± 1°C for the same period. The second treatment consisted only of heat treatment in oven. It was also evaluated the pieces of wood without treatment (control). The mechanical properties were evaluated by means of tests for determining the modulus of elasticity and rupture in bending, maximum resistance to compression parallel to the grain and Janka hardness according to ASTM D 143 (1995), and the impact resistance according to ABNT NBR 7190 (1997). For Pinus taeda wood, it was observed that treatment in an oven gave the worst outcomes, both due to the reduction in the values of supported load of a greater number of mechanical properties evaluated, but also as compared to the lowest increments in resistance when it was observed an increase to the same ones with heat treatment. In Eucalyptus grandis, the combined treatment decreased the greatest number of mechanical properties of wood.
机译:这项研究调查了在两种处理条件下进行的热处理对松木和桉树木材的机械性能的影响。从每个物种中取样三个25年的发束,并从每个树中采集第一个2米长的原木,该原木是从尺寸为7,0 x 20,0 cm(分别为厚度x宽度)的两块木板上获得的与每种处理的30个标本截然相反。在第一个木材(称为合并木材)上,通过在130 /±3°C和2 kgf / cm 2的压力下高压灭菌3小时,对木材进行热处理,并在调节后经过电加热。同一时间在160 /±1°C的烤箱中烘烤。第二种处理仅包括在烤箱中进行热处理。还评估了未经处理的木片(对照)。根据ASTM D 143(1995),通过以下测试来评估机械性能,这些测试用于确定弯曲时的弹性模量和断裂强度,与晶粒平行的最大抗压强度和Janka硬度,以及根据ABNT NBR 7190( 1997)。对于针叶松木,观察到在烤箱中进行的处理效果最差,这不仅是因为评估了更多的机械性能而降低了支撑载荷的值,而且还因为与之相比,电阻的增量最小观察到热处理后增加到相同的值。在桉树中,综合处理降低了木材的最大机械性能。

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