2-HYDROXY-4-METHOXYBENZALDEHYDE: AROMATIC TASTE MODIFYING COMPOUND FROM MONDIA WHYTEI SKEELS | Mukonyi | Bulletin of the Chemical Society of Ethiopia

Kavaka W. Mukonyi; Isaiah O. Ndiege

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2-HYDROXY-4-METHOXYBENZALDEHYDE: AROMATIC TASTE MODIFYING COMPOUND FROM MONDIA WHYTEI SKEELS | Mukonyi | Bulletin of the Chemical Society of Ethiopia

机译：2-HYDROXY-4-METHOXYBENZALDHYDE：MONDIA WHYTEI SKEELS的芳香味改性化合物| Mukonyi |埃塞俄比亚化学会简报

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《Bulletin of the Chemical Society of Ethiopia》 |2001年第2期|共6页
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Kavaka W. Mukonyi; Isaiah O. Ndiege;
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2-HYDROXY-4-METHOXYBENZALDEHYDE: AROMATIC TASTE MODIFYING COMPOUND FROM MONDIA WHYTEI SKEELS | Mukonyi | Bulletin of the Chemical Society of Ethiopia

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