Phenolic and Glycoside Compounds Obtained from Brucea antidysenterica

摘要

Phenolic and glycoside compounds have been isolated from berries of Brucea antidysenterica . Based on spectroscopic data (IR, 1 H NMR, 13 C NMR and MS), the structure of phenolic compound D1 was identified as: 3-(3-hydroxybutyl)phenol (C 10 H 14 O 2 ) and glycoside compound B6 was identified as: ethyl 4-(3-(6-(tetrahydro-3,4,5-trihydroxy-6-(hydroxymethyl)-2H-pyran-2-yloxy)hexyl)phenyl)butanoate(C 24 H 38 O 8 ).