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首页> 外文期刊>Cell Reports >Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health
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Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health

机译:支链氨基酸的消耗减少可改善代谢健康

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Protein-restricted (PR), high-carbohydrate diets improve metabolic health in rodents, yet the precise dietary components that are responsible for these effects have not been identified. Furthermore, the applicability of these studies to humans is unclear. Here, we demonstrate in a randomized controlled trial that a moderate PR diet also improves markers of metabolic health in humans. Intriguingly, we find that feeding mice a diet specifically reduced in branched-chain amino acids (BCAAs) is sufficient to improve glucose tolerance and body composition equivalently to a PR diet via metabolically distinct pathways. Our results highlight a critical role for dietary quality at the level of amino acids in the maintenance of metabolic health and suggest that diets specifically reduced in BCAAs, or pharmacological interventions in this pathway, may offer a translatable way to achieve many of the metabolic benefits of a PR diet.
机译:蛋白质限制性饮食(PR),高碳水化合物饮食可改善啮齿动物的代谢健康,但尚未确定引起这些影响的确切饮食成分。此外,这些研究对人类的适用性还不清楚。在这里,我们在一项随机对照试验中证明,适度的PR饮食也可以改善人类代谢健康的指标。有趣的是,我们发现饲喂小鼠的饮食中特别减少的支链氨基酸(BCAAs)足以通过代谢独特的途径与PR饮食等效地改善葡萄糖耐量和身体组成。我们的研究结果突出显示了氨基酸水平在维持代谢健康方面对于饮食质量的关键作用,并表明在BCAA中特别减少的饮食或该途径的药理干预措施可能提供可转换的方法,以实现BCAA的许多代谢益处PR饮食。

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