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Effect of Bio-stimulants on Improving Floral Characteristics, Yield and Quality of Apple cv. Red Delicious

机译:生物促进剂对改善苹果花的花性,产量和品质的影响。红色美味

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The Effect of bio-stimulants on improving floral characteristics, yield and quality of apple cv. Red Delicious was studied in the Division of Fruit Science, SKUAST-Kashmir, Shalimar, Srinagar during the year 2013 and 2014. Twenty five year old apple trees of cv. Red Delicious were selected at the Sher-e-Kashmir university of Agricultural Sciences and Technology, Shalimar, Kashmir. The soluble boron of solubor (0.1%) and bio-stimulants of Biozyme (1.5 ml/lt) and triacontanol (10 ppm) and their combinations were sprayed at three timings: (i) At pink bud stage (ii) three weeks after fruit set of apple (iii) two months after second spray. Two months after second spray, solubor was replaced with 0.5% CaCl2.The results revealed that combination of solubor + biozyme + triacontanol and solubor + biozyme was more effective to improve floral and yield characteristics with fruit set (74.71 and 69.50%) and yield (97.75 and 92.70 kg/trees) Fruits were harvested and analysed for their physico-chemical characteristics. Foliar application of solubor + biozyme + triaconatanol and biozyme + triacontanol improved fruit color, size, weight, volume, firmness and TSS, sugars while acidity declined in all treatments at various stages.
机译:生物刺激物对改善苹果花的花性,产量和品质的影响。在2013年和2014年间,红色美味食品在SKUAST-克什米尔,Shalimar,斯利那加的水果科学系进行了研究。二十十五岁的苹果树。 Red Delicious是在克什米尔Shalimar的Sher-e-Kashmir农业科学与技术大学中入选的。在三个时间点喷洒可溶性硼的可溶性硼(0.1%)和生物酶的生物刺激剂(1.5 ml / lt)和三aco香醇(10 ppm)及其组合:(i)在粉红色芽期(ii)果实后三周喷洒第二次喷洒两个月后的一组苹果(iii)。第二次喷雾后两个月,用0.5%的CaCl2代替了甜味剂,结果表明,甜味剂+生物酶+十三烷醇和甜味剂+生物酶的组合更有效地改善了坐果率(74.71和69.50%)和产量(产量) 97.75和92.70 kg /棵)。收获果实并对其理化特性进行分析。叶面喷施sollubor +生物酶+十三糖醇和生物酶+ triacontanol可改善水果的颜色,大小,重量,体积,硬度和TSS,糖,而在不同阶段的所有处理中酸度均下降。

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