Assessment of the Antimicrobial Effect of Honey, Treated By Heat and Ultraviolet Radiation

摘要

Honey bees are the main product being widely used by humans as food and as medicine. Honey is widely usedin food, being highly appreciated in the traditional medicine. It also has important applications in natural feedingand pre-post-operative treatments in pediatric, dermatology and gastrology. In this paper we aimed to test theantibacterial effect of some types of honey treated by heat and ultraviolet radiation (UV).For the experiment we used four types of honey (poly